Aushak
 Aushak dumplings | |
| Alternative names | Ashak |
|---|---|
| Place of origin | Afghanistan |
| Main ingredients | Pasta, chives, tomato sauce, yogurt, mint |
Aushak(Pashto/Persian: اَشَک) is anAfghan dishmade ofpastadumplings filled withchives,with a (frequently meaty)tomato sauce,topped withyogurtand driedmint.[1][2]A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.[3]It is similar tomantu,which is also popular in Afghanistan. In contrast to aushak, mantu have a meat filling.
References
[edit]- ^Aushak Recipe,Food, 20 January 2006
- ^Eskin, L. (2014).Slices of Life: A Food Writer Cooks through Many a Conundrum.Running Press. p. 293.ISBN978-0-7624-5313-9.RetrievedOctober 4,2017.
- ^Aushak Recipe or Afghan Veggie Dumplings
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