Bacardi cocktail
| Cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up:chilled, without ice |
| Standard garnish | Lime |
| Standard drinkware |  |
| Commonly used ingredients | |
| Preparation | Shake together with ice. Strain into glass and serve |
| Commonly served | Before dinner |
TheBacardi cocktailis a cocktail made primarily withBacardi Superior.It is served as a "pre-dinner" cocktail.
History
[edit]The Bacardí Cocktail was originally the same as thedaiquiri,containing rum,limejuice, and sugar;[1]TheGrenadineversion of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.
On 28 April 1936, theNew York Supreme Courtruled that the drink must contain Bacardí rum to be called a Bacardí cocktail.[2]
See also
[edit]
References
[edit]- ^Woon, Basil (1928).When It's Cocktail Time in Cuba.Horace Liveright.
- ^DeGroff, Dale (14 July 2010).The Essential Cocktail: The Art of Mi xing Perfect Drinks.Potter/TenSpeed/Harmony.ISBN978-0307762450.