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Baconnaise

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Baconnaise (Regular)
Plastic jar of Baconnaise
Nutritional value per 13 g
Energy80 kcal (330 kJ)
1 g
Sugars0 g
Dietary fiber0 g
9 g
Saturated1.5 g
Trans0 g
0 g
Vitamins and minerals
MineralsQuantity
%DV†
Sodium
4%
85 mg
†Percentages estimated usingUS recommendationsfor adults,[1]except for potassium, which is estimated based on expert recommendation fromthe National Academies.[2]
Source:Baconnaiseon company website

Baconnaiseis abacon-flavored,mayonnaise-based food spread that isovo vegetarianandkoshercertified. It was created by Justin Esch and Dave Lefkow, founders ofJ&D's Foods,in November 2008, and sold 40,000 jars within six months.[3]It wastest-marketedinGrand Forks, North Dakota,to determine consumer interest.[4]After being featured on bothThe Daily ShowandThe Oprah Winfrey Show,sales of Baconnaise increased significantly, with more than a million jars sold.

History

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In an interview withABC News,Esch and Lefkow stated that they came up with the original idea for bacon products and their first invention,Bacon Salt,while making a joke about the subject over a meal at a diner.[5]The money for theirstartupcame from the $5000 that Lefkow had obtained while onAmerica's Funniest Home Videos.[6]The idea to make bacon spreadable came from a customer's request.[7]Together, they created interest in their products by going to numerous sporting events dressed in bacon costumes and usedsocial networkingsites to raise awareness of their company.[5]

Baconnaise has been featured onThe Daily Show with Jon Stewartseveral times as a repeat joke. In 2009,Jon Stewartused it in a skit that drew negative attention fromSeattle Post-Intelligencer's Leslie Kelly.[8]Stewart commented, "Baconnaise, for people who want to get heart disease but, you know, too lazy to actually make bacon."[9]In 2010, Jon Stewart again lampooned Baconnaise with a fake clip of the billboard in Times Square that drew a response from J&D's Foods. According to J&D's Foods, a plan to run an actual billboard ad was made, but it was declined byComedy Central.[10]Using it as a prop in a later episode, Stewart referred to Baconnaise as "capitalism's greatest triumph".[11]

Baconnaise was discussed onThe Oprah Winfrey Showon April 24, 2009, when Esch and Lefkow were interviewed byWinfreyviaSkype.After her guests and she ate sandwiches that used the product, she commented, "Vegetarian and kosher! Thanks Justin and Dave! Get your own Baconnaise!"[11]After her endorsement, the traffic on the company website and telephones overwhelmed its systems.[11]Lefkow stated that a year after the show aired over a million jars of Baconnaise were sold.[6]

Production

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According to Lefkow, "spreadable bacon" came as a suggestion from customers after their success with Bacon Salt. Lefkow stated that developing and refining the taste of Baconnaise resulted in him having "nothing but bacon and mayonnaise for breakfast for the next six months" to compare their product to the real thing. They initially sold the new product via Pike's Place's City Fish Company.[12]

Baconnaise contains no bacon,artificial flavors,orMSG,but the actual process and ingredients in the product are atrade secret.[3]A complete list of the ingredients includes: soybean oil, water, egg yolk,gluconic acid,yeast extract, stabilizer (microcrystalline cellulose,modified food starch,xanthan gum, guar gum,gum arabic),cultured dextrose,salt, sugar, dehydratedgarlic,paprika,dehydratedonion,spice, natural smoke flavor, natural flavors,tocopherols,calcium disodium EDTA,and autolyzed yeast extract.[13]

J&D's Foods also released a light version of Baconnaise. Marketed as Baconnaise Lite, it contains 30 Cal per serving and less fat than the original Baconnaise.[14]Baconnaise is sold in 15-oz (443-ml) plastic jars.[13] In 2018 Baconnaise packaging was changed into a 15 Ounce squeeze bottle. The brand, J&D's remains the same however it is now owned by L and L Specialty Foods.

Release

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The product's marketing test was atPike Place MarketinSeattle,where it sold up to 120 jars a week.[12]The product debuted in October 2008, at the Seattle Semi Pro Wrestling League in the Heaven's Night Club. The event featured a costumed fight between mayonnaise and a slab of bacon.[15]

Reception

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Will Goldfarb of the websiteSerious Eatsreviewed Baconnaise, stating, "[it] works fairly well as a sandwich condiment, but the assertive smokiness can overpower mild ingredients."[16]Goldfarb recommended it as a sandwich condiment, but cautioned against using it in dips, salad dressings, and fish dishes.[16]The "Baconnaise Lite" was met with a positive review from "Hungry Girl", though the reviewer noted its name was "a bit of an oxymoron".[17]Baconnaise, while being both vegetarian and kosher-friendly, does not taste like mayonnaise.[18]

Original recipes

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Original recipes featuringanimal fat-infused mayonnaise, including Baconnaise, were covered on the Serious Eats website.[19]The recipe includes crumbled bacon strips, liquid rendered bacon fat, canola oil, egg yolks, andDijon mustardwith water and lemon juice.[20]

See also

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References

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  1. ^United States Food and Drug Administration(2024)."Daily Value on the Nutrition and Supplement Facts Labels".FDA.Archivedfrom the original on 2024-03-27.Retrieved2024-03-28.
  2. ^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).Dietary Reference Intakes for Sodium and Potassium.The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).ISBN978-0-309-48834-1.PMID30844154.Archivedfrom the original on 2024-05-09.Retrieved2024-06-21.
  3. ^abMark Rahner (April 28, 2009)."It's mayo, it's bacon, it's Baconnaise — and sales are sizzling".The Seattle Times.Archivedfrom the original on June 4, 2011.RetrievedJune 19,2011.
  4. ^"Groceries, entertainment meet with Baconnaise product, Product is being test-marketed in Grand Forks".Grand Forks Herald.October 14, 2009.Archivedfrom the original on October 25, 2012.RetrievedJune 21,2011.
  5. ^abNeal Karlinsky (reporter) (April 21, 2009).Craze Over Baconnaise and Bacon Salt.ABC News.Archivedfrom the original on February 8, 2011.RetrievedJune 21,2011.
  6. ^abLori Matsukawa (May 23, 2011)."Oprah helped put Baconnaise on the map".KING5.Archived fromthe originalon April 2, 2012.RetrievedJune 21,2011.
  7. ^"Tasty Spreads".JDFoods.net.Archivedfrom the original on August 14, 2014.RetrievedAugust 14,2014.
  8. ^Leslie Kelly (March 10, 2009)."Sticking up for Baconnaise".Seattle Post-Intelligencer.Archivedfrom the original on October 18, 2012.RetrievedJune 21,2011.
  9. ^Ronald Holden (February 26, 2009)."Baconnaise on The Daily Show".Seattlest.Archived fromthe originalon February 22, 2012.RetrievedJune 21,2011.
  10. ^"Jon Stewart Baconnaise Billboards in Times Square".Bacon Salt Blog. May 5, 2010.Archivedfrom the original on February 1, 2014.RetrievedJanuary 17,2014.
  11. ^abcGregory T. Huang (April 24, 2009)."Oprah Grabs Some Bacon Salt; Seattle Startup Is Freaking Out".Xconomy.Archivedfrom the original on July 2, 2011.RetrievedJune 21,2011.
  12. ^abHayes, David (October 15, 2008)."Spread the news — Baconnaise is delicious".Issaquah Press. Archived fromthe originalon February 1, 2014.RetrievedJanuary 17,2014.
  13. ^ab"J&D's Baconnaise Bacon Flavor Mayonnaise Spread".Bacon Addicts.Archivedfrom the original on January 21, 2014.RetrievedJanuary 17,2014.
  14. ^"Compare the Facts – Baconnaise Nutritional Information".JD Foods. Archived fromthe originalon April 13, 2012.RetrievedJanuary 17,2014.
  15. ^Keith Axline (November 4, 2008)."Baconnaise Release Party Fights the Fat".Wired.Archivedfrom the original on September 12, 2011.RetrievedJune 21,2011.
  16. ^abGoldfarb, Will (January 19, 2011)."Baconnaise: Bacon-Flavored Mayo for the Masses".Serious Eats.Archivedfrom the original on February 1, 2014.RetrievedJanuary 16,2014.
  17. ^"Hungry Girl - Monday Newsletter".Hungry Girl. February 9, 2009.Archivedfrom the original on February 1, 2014.RetrievedJanuary 16,2014.
  18. ^"Taste Test: Baconnaise".Yum Sugar. November 12, 2008. Archived from the original on January 21, 2014.RetrievedJanuary 17,2014.{{cite web}}:CS1 maint: unfit URL (link)
  19. ^Kenji Lopez-Alt, J. (October 23, 2009)."The Food Lab: Animal Fat Mayonnaise".Serious Eats.Archivedfrom the original on February 1, 2014.RetrievedJanuary 16,2014.
  20. ^Kenji López-Alt, J. (October 23, 2009)."Baconnaise".Serious Eats.Archivedfrom the original on February 1, 2014.RetrievedJanuary 16,2014.

Further reading

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