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Bahulu

From Wikipedia, the free encyclopedia
Bahulu
باهولو
Bahulu
Alternative namesBaulu
TypePastry,kue/kuih
CourseSnack,dessert
Place of originMalaysia[1]
Region or stateMalay Peninsula,also found inWest KalimantanandBrunei
Serving temperatureroom temperature
Main ingredientsWheat flour,eggs,sugar,baking powder

Bahuluorbaulu(Jawi:باهولو) is a traditionalMalaypastry(kue/kuih). It is similar in concept to themadeleinecake, but round in shape and composed of different ingredients.[2][3]There are three versions available, the most common beingbahulucermai(star-shaped) and the more elusivebahulu gulung(shaped like rolls) andbahulu lapis(layered). Bahulu is believed to be originated inMalay Peninsuladuring the colonization era and is the corruption of theMalaccanKristang(Portuguese-Eurasian people) word,bolu(Portuguese:bolo) which means cake. It is usually served duringEid al-Fitras well as during theLunar New Year.[2][3]

InIndonesia,this pastry is quite popular inKalimantan,especially inPontianak,SambasandSingkawanginWest Kalimantan.[4]In other parts of Indonesia, bahulu is also calledkue bolu kering,an old-fashioned dry bolu cake, and regarded as one of the numerous variant ofkue bolusponge cake.[5]

See also

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References

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  1. ^Nabsiah Abdul Wahid; Hamdia Mudor (2009)."Evaluating The Perception on Objective Quality of Bahulu Between Local Micro Food Producers and Consumers in Penang".Journal of Agribusiness Marketing.2(1).
  2. ^ab"Kuih Bahulu - Resepi Kuih Bahulu Cermai"(in Malay). Resepi Kuih Tradisional. Archived fromthe originalon 2 February 2014.Retrieved19 August2013.
  3. ^ab"12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist".RojakDaily.Retrieved1 February2019.
  4. ^Yusriadi (2019-03-09).Identitas Orang Melayu di Hulu Sungai Sambas(in Indonesian). Elmans' Institute.
  5. ^"Mencicipi Kue Bahulu, Bolu Jadul Kering dan Rasanya Gurih".iNews.ID(in Indonesian). 2019-11-29.Retrieved2020-09-22.