Beguni

Beguni
	Beguni
Alternative names	বেগুনী
Course	Snack
Region or state	Bengal
Associatedcuisine	Bengali cuisine
Main ingredients	Brinjal(eggplant),gram flour,salt,vegetable oil
	Media: Beguni;

Beguni(Bengali:বেগুনী) is a commonBengalisnack. It is made ofeggplant(also known asaubergineorbrinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. This dish is anIftarstaple amongBengalis.This dish is also popular in eastern Indian states of Assam and Tripura.^[1]A similar European dish is known asaubergine fritters.^[2]

The dish may be prepared by coating eggplant withbesanpaste and then frying the pieces in oil.^[3]The eggplant is usually cut longitudinally (Bengali:বেগুনbegun) and dipped in a batter ofBengal gram flourwith salt andturmeric,anddeep-friedinmustardoil.

References

^Jane Grigson (2007).Jane Grigson's Vegetable Book.U of Nebraska Press. p. 46.ISBN 978-0-8032-5994-2.
^Sally Miller (2008).Contemporary Caribbean Cooking.Miller Publishing Co. Ltd. p. 18.ISBN 978-976-8079-75-6.
^Uses of Tropical Grain Legumes: Proceedings of a Consultants Meeting, 27-30 Mar 1989, ICRISAT Center, India.ICRISAT. 1991. pp. 108, 335.ISBN 978-92-9066-180-1.

[1] Jane Grigson (2007).Jane Grigson's Vegetable Book.U of Nebraska Press. p. 46.ISBN 978-0-8032-5994-2.

[2] Sally Miller (2008).Contemporary Caribbean Cooking.Miller Publishing Co. Ltd. p. 18.ISBN 978-976-8079-75-6.

[3] Uses of Tropical Grain Legumes: Proceedings of a Consultants Meeting, 27-30 Mar 1989, ICRISAT Center, India.ICRISAT. 1991. pp. 108, 335.ISBN 978-92-9066-180-1.

[1]

[2]

[3]

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