Bouley
| Bouley | |
|---|---|
 | |
| Restaurantinformation | |
| Established | 1987(at initial location); October 2008(at second location) |
| Closed | 1996(at initial location); July 31, 2017 |
| Owner(s) | David Bouley |
| Chef | David Bouley |
| Food type | French |
| Dress code | Jackets are required for men, at both lunch and dinner[1] |
| Rating |  (Michelin Guide) |
| Coordinates | 40°43′01″N74°00′32″W/ 40.716967°N 74.008971°W |
| Website | www |
Bouleywas a contemporary French restaurant located at 163 Duane Street (betweenGreenwich StreetandHudson Street), inTribecainManhattan,in New York City.[2][3]The high-profile four-star chefDavid Bouleywas its owner and chef.[1][4]It initially opened in 1987 at 154 Duane Street and was closed in 1996.[5]
It reopened at its second location in October 2008[6]and was there just short of nine years before closing in July 2017.[7]Jackets were required for men, at both lunch and dinner.[1]
Menu[edit]
The menu was modern French, and included dishes such as porciniflanwithDungeness crabandblack trufflebroth, wild salmon, and organic duckling.[6]
Decor[edit]
The romantic, candle-lit restaurant had vaulted ceilings brushed withgold leaf,an ancient French fireplace, andImpressionistpaintings.[6][8][9][10][11][12]A circular stone staircase led to a cellar for private parties.[6]
Reviews[edit]
In 2013,Zagatsgave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.[2][13]In 2015,Tripadvisorrated it the best restaurant in the United States.[14]
See also[edit]
References[edit]
- ^abc"Bouley | 163 Duane Street 10013 | Restaurants".Time Out New York.Archivedfrom the original on March 30, 2013.RetrievedJanuary 24,2013.
- ^abBouley | Manhattan | Restaurant Menus and Reviews.Zagat.Archivedfrom the original on September 15, 2012.RetrievedJanuary 24,2013.
- ^Andrew Rosenberg, Martin Dunford (2011).The Rough Guide to New York.Penguin. p.309.ISBN9781848365902.RetrievedJanuary 24,2013.
bouley 163 duane.
- ^Time Out New York.Time Out New York. 2011.ISBN9781846702105.Archivedfrom the original on February 16, 2024.RetrievedJanuary 24,2013.
- ^"David Bouley Biography · Bouley at Home".Archivedfrom the original on June 10, 2023.RetrievedFebruary 16,2024.
- ^abcdFabricant, Florence(October 14, 2008)."The New Bouley: French, Modern and Lavish".The New York Times.Archivedfrom the original on April 14, 2023.RetrievedJune 29,2019.
- ^Tuder, Stefanie (July 31, 2017)."Bouley Bids Adieu to New York City After 30 Years".Eater NY.Archivedfrom the original on November 27, 2018.RetrievedJune 29,2019.
- ^Patricia Schultz (2010).1,000 Places to See Before You Die.Workman.ISBN9780761148296.Archivedfrom the original on February 16, 2024.RetrievedJanuary 24,2013.
- ^Jared Koch, Alex Van Buren (2012).Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores.Craving Wellness.ISBN9780985922108.Archivedfrom the original on February 16, 2024.RetrievedJanuary 24,2013.
- ^AnneLise Sorensen, Eleanor Berman (February 2012).DK Eyewitness Travel Guide: New York City.Penguin.ISBN9780756691189.Archivedfrom the original on February 16, 2024.RetrievedJanuary 24,2013.
- ^Fodor's See It New York City.Fodor's Travel Publications. 2012. p.103.ISBN9780876371367.RetrievedJanuary 24,2013.
bouley 163 duane.
- ^"Bouley | 163 Duane St 10013 | Restaurants".Time Out New York.March 15, 2012.Archivedfrom the original on July 5, 2012.RetrievedJanuary 24,2013.
- ^"The 10 Best Restaurants in New York City | Zagat Blog".Archived fromthe originalon November 13, 2012.RetrievedFebruary 5,2013.
- ^"Best Fine Dining Restaurants — United States".Archivedfrom the original on November 23, 2015.RetrievedOctober 15,2015.