Braided cheese
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Braided cheeseis adairy productmade from strips of highly elasticcheesewound together in a braid.[1]Lebanon, Syria, Sudan, Turkey, Armenia, Israel, and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain. Some varieties benefit from a soak in cold water, to soften the cheese, and to remove excess salt.[2]
SyrianAkawi,TurkishÖrgü peyniriand Latin AmericanAsaderoare all examples of braided cheese.
See also
[edit]References
[edit]- ^Koenig, L.; Pugliese, L. (2017).Little Book of Jewish Appetizers.Chronicle Books. p. 59.ISBN978-1-4521-6308-6.RetrievedAugust 16,2017.
- ^"Braided Armenian String Cheese".
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