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Breadbasket

From Wikipedia, the free encyclopedia

Thebreadbasketof a country or of a region is an area which, because of the richness of thesoiland/or advantageous climate, produces large quantities of wheat or other grain.Rice bowlis a similar term used to refer to Southeast Asia;[1]California'sSalinas Valleyis sometimes referred to as America'ssalad bowl.[2][3]Such regions may be the subject of fierce political disputes, which may even escalate into full military conflicts.[4]

Breadbaskets have become important within the globalfood systemby concentrating global food-production in a small number of countries and, in countries such as India, in small geographic regions.[5]Asclimate change increases weather variabilityaround the world, thelikelihood of multiple breadbaskets failing at a time increases dramatically.[5]The2022 food criseshas been in part facilitated by a series of failures in key breadbasket regions, and the2022 Russian invasion of Ukrainehas created significant potential disruption of the respective breadbasket regions that are important for global wheat and oil seed production.[6][7][8][9][10]

History

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Classical antiquity

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Sicilyand theprovince of Africawere considered the breadbaskets of theRoman Republic.Later, in the imperial era,Hispania(and specifically,Baetica) was considered the "breadbasket of Rome."Strabomentions that "Turdetaniais wonderfully fertile, it has all kinds of fruits and very abundant ", and that together withprovince of Egypt,they are the most productive territories in the known world.[11]Crimeawas the source of a large amount of grain supplied to the Greek city-states, especiallyAthens.

Africa

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Wheat field inMiliana,Algeria

InSouth Africa,theFree Stateprovince is often considered the country's breadbasket due to its wheat, sunflower, and maize fields.[12]TheOverbergregion in theWestern Capeis also known as the breadbasket of South Africa due to its large wheat fields, as well as fruit growing.[13]

Zimbabwe,formerly known asRhodesia,was known as the breadbasket of Africa until 2000, exporting wheat, tobacco, and maize to the wider world, especially to other African nations. However today,Zimbabwe,is a net importer of foodstuffs from the Western World.[14]

Morocco

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Sincesubsistence agriculturewas the dominant economic system in most ofMorocco'shistory, it's difficult to speak of a breadbasket region. All regions produced their own wheat and barley to feed themselves and their livestock. With the European commercial penetration in the second half of the 19th century, Morocco started to export wheat to Europe despite the objection of theulama(religious establishment). TheChaouiaandDoukkalaplains became the most important suppliers of wheat for export. This is logical given their proximity to the coast. The ports ofCasablancaand Feddala, today'sMohammedia,serviced the Chaouia Plain while the port ofMazaganserviced Doukkala.

After Morocco's independence, agriculture in Doukkala became geared toward irrigation so less area has been devoted to wheat, whereas Chaouia maintained its status as a major wheat-producing region thanks to its dark soil calledtirsand relatively abundant rainfall (avg. 400 mm/year).

Asia

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Wheatfield inPunjab,India
Ricefield inNueva Ecija,Philippines
State Breadbasket / Ricebowl
Cambodia Battambang Provincewas coined as the rice bowl of Cambodia due to the region's fertile fields.[15]
China Sichuanhas historically been known as the "province of abundance" ( cá mễ chi hương ) due to its historical agricultural prowess. The regions on the banks of theYellow RiverandYangtze Riversuch asHenan,southernJiangsuandZhe gian ghave also been known for their rich fertility.

Northeast China(officially the three provinces ofHeilong gian g,JilinandLiaoning), particularly the colder northern region, was once known as the "Great Northern Wilderness" ( vùng hoang dã phương Bắc ) due to its scarcity of population beforemass migrationofHan Chineseinto the regionduring the late 19th century.However, during theJapanese occupationand thepuppet stateManchukuo,farming proliferated to feed the Japanese military provisions. After the establishment of the People's Republic of China, further migration and population growth ensued during the latter half of the 20th century, andindustrial farmingis practiced extensively over the region's fertileblack soil,turning the Northeast into the "Great Northern Granary" ( Bắc đại thương ) that produce many times the crop yields needed for local consumption.

India Uttar PradeshandPunjabalong withHaryanais considered the breadbasket of India.[16]

West BengalandUttar PradeshandAndhra Pradeshalong withTelanganaare said to be the "rice bowl" of India.[17][18]

Indonesia The plains ofJavaare considered the rice bowls of Indonesia.
Korea, South TheHonamregion, which is most commonly defined byJeolla Province,has been considered throughout the peninsula's pre-divided history and is considered the breadbasket of the country due to its agricultural significance and geographical fertility.[19]Notably, the region is home to the renownedJeonju Bibimbap.[20][21][22]
Korea, North The plains defined byHwanghae Provinceare considered the breadbasket of the nation due to its geographical significance.[23]
Malaysia Kedahis considered the rice bowl of Malaysia, accounting for about half of Malaysia's total production of rice. In 2008, the government of Kedah banned the conversion ofpaddy fieldsto housing and industrial lots to protect the rice industry.
Myanmar TheIrrawaddy Deltain Myanmar used to be one of the most important sources of rice in the region until its production declined due to various reasons, including the country's unstable political situation.
Pakistan ThePunjab provinceis considered the breadbasket ofPakistan.[24]
Philippines The province ofNueva Ecija,found onLuzonisland, is considered the ricegranaryof the Philippines because of the vast tracts of land used for rice production.

The island ofMindanaois known as the country'sfood basket.[25]

Syria TheAl-Jaziraarea in northwesternSyria,and itsEuphratesbasin is considered the country's breadbasket due to its abundance of wheat.
Thailand TheChao Phrayadelta is considered the rice bowl of Thailand.
Vietnam TheMekong deltain Vietnam is considered the country's rice bowl.

Europe

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Wheatfield inCounty Kildare,Ireland
Wheat fields nearLundinScania,Sweden.
State Breadbasket / Ricebowl
Bulgaria Southern Dobruja,a fertile plain region in Bulgaria's northeast between theDanubeand theBlack Sea,is commonly considered the country's breadbasket.[26][27]
Cyprus The central plain calledMesaoriasurrounding the capitalNicosiahas long served as the island'sgranary.
Finland The regions ofSouthwest FinlandandUusimaa,have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland.[28]
France TheBeauceplains are considered the breadbasket of France.
Germany East Prussiawas considered as the breadbasket of theGerman Reich.[29]
Hungary TheHungarian Plainhas produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary.
Ireland The eastern half of Ireland is the traditional breadbasket of the country, with the western part being used forpasture.[30]In the 18th and early 19th centuries, Ireland was itself the breadbasket of theUnited Kingdom of Great Britain and Ireland,with Irish grain feeding Britain's industrial cities while Irish peasants subsisted onpotatoes.[31]This would lead to theGreat Famineof the 1840s.[32][33][34]
Latvia Semigalliais considered the breadbasket of Latvia.
Portugal TheAlentejois a flat and fertile region because it is located between theTagusandGuadianarivers. Due to this and its proximity toLisbon,it has been considered “the breadbasket of Portugal” for centuries.[35][36]Already in a document from 1639, written by DonAgostinho Manuel de Vasconcelos,the "Province of Alentejo" is described as "the most fertile granary of that Kingdom."[37]In 1833, the writer DonJosé Muñoz Maldonadopublished a book about thePeninsular Warin which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance."[38]
Romania In the 19th century, Romania was considered part of Europe's breadbasket.[39]
Russia There is theCentral Black Earth Regionin Russia proper.
Serbia Vojvodinawas considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures.
Spain Historically, the southern region ofAndalusiahas been considered "the breadbasket of Spain."[40][41]The conquest of Andalusia not only marked the success of theReconquista,but also provided theHispanic Monarchywith the most fertile and productive agricultural region in Iberia: theGuadalquivir Valley.

With the well-deserved nickname of thegranero de España,the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc.[42]to which corn, strawberries, lemons, rice, etc. would later be added. In 1826,Alexandre de Labordecomments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain (...) In the kingdoms ofGranadaandSevillethe vines are quite abundant (...) The olive harvest is so rich as prodigious in thefour kingdoms of Andalusia[43]

In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that ofValenciaand that ofMurcia.The autonomous community ofCastile and Leónhas also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with itssea of plastic,is considered the “garden of Europe”.

Slovenia In the 18th century, there were plans to drain theLjubljana Marshand transform it into the breadbasket ofCarniola.[44][45]
Sweden Scaniais considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region.
Turkey Aegean Region,Marmara RegionandCentral Anatoliaare considered the breadbasket of Turkey.Aegean RegionandMarmara Regionare famous for cultivation of olive trees, fruit cultivation and vegetable cultivations.Central Anatoliais famous for grain cultivation as such as wheat, maize, sunflowers and barley.
Ukraine Ukraine has long been known as the breadbasket of Europe.[46]When it was part of theSoviet Union,it had been known as the breadbasket of the Soviet Union.[47]
United Kingdom TheEast Angliaarea of theEast of England,Southeast England,East Midlands,West Midlands,Yorkshire and the HumberinEnglandandScottish Lowlandsare sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat.East Angliaarea of theEast of Englandin 2010 is sufficient to produce 5,774 million loaves of bread.[48]In mediævalWales,the Isle ofAngleseywas so considered, that alone it can "provide a requisite quantity ofcornfor all the inhabitants ".[49]

The Americas

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North America

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The United StatesCorn Belt

In Canada, a major grain-growing area is called theCanadian prairies.Sometimes the province ofSaskatchewan,also known for producing a huge supplement ofpotash,is further singled out from within this region as the main breadbasket of Canada.

In the United States, an important region is theCorn Belt,where maize and soybeans are major crops, which generally extends from theGreat Lakessouth throughMissouri.[50]Further to the west in both the United States and Canada, east of theRocky Mountains,is theWheat Belt,where the climate is too severe for maize or soybeans.[51]

The Palouse region of Eastern Washington state is often referred to as the Breadbasket of the Pacific Northwest, due to its high production of cereal wheat and lentils.[1]

During theCivil War,theShenandoah Valleywas known as the Breadbasket of the Confederacy.[52]

Additionally, theSan Joaquin Valleyin California has also been called the breadbasket of the world.[53]The San Joaquin Valley produces the majority of the 12.8% of the United States' agricultural production (as measured by dollar value) that comes from California.[54]Grapes—table, raisin, and, to a lesser extent, wine—are perhaps the valley's highest-profile product, but equally (if not more) important are cotton, nuts (especially almonds and pistachios), citrus, and vegetables. 70% of the world's and 100% of the U.S. supply ofalmondscomes from the valley. Oranges, peaches, garlic, tangerines, tomatoes, kiwis, hay, alfalfa and numerous other crops have been harvested with great success. According to the 2002 Census of Agriculture's ranking of market value of agricultural products sold, nine of the nation's top 10, and 12 of the top 20, producing counties are in California.[54]

South America

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Barleyfield inLos Toldos,Argentina

Brazilis the second biggest grain exporter in the world, with 19% of the international market share, and the fourth grain producer country (rice, barley, soybeans, corn and wheat) behind the United States, China and India.[55]Brazil is also the top global exporter ofsoybeans,sugarcane,orange juice,coffee,poultry,beef,maize,and the second biggest exporter ofporkandcotton.The country also has a significant presence as producer and exporter ofrice,wheat,eggs,cocoa,beans,nuts,and diverse fruits and vegetables.

During the 19th and 20th centuries,Argentinawas known as thebreadbasket of the world,due to the importance that agriculture had, and still has, in the country. Argentina's cereal cultivation is found in thePampasregion, which encompasses the provinces of Buenos Aires, Santa Fe, Córdoba and La Pampa. Within this region, many cities, such asPergamino,Venado TuertoandRosario,are one of the most fertile areas in the continent. Some of the plantations includesoybeans,maize, wheat,barley,sunflowerand peanut, among others.

In the 19th century, access to the Californian and Australian markets made wheat export a very lucrative activity, leading to theChilean wheat cycle.[56]In the mid-19th century, those countries experienced largegold rushes,which created a large demand for wheat.Chilewas at the time the "only wheat producer of some importance in the Pacific".[57]

Oceania

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Australia

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TheMurray-Darling Basinis seen asAustralia's breadbasket, being the source of 40% of the nation's agricultural income, a third of the wheat harvest, 95 percent of the rice crop and other products such as fruit, wine and cotton.[58]

New Zealand

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WhenNew Zealandbecame aBritish colony,the fertile lands produced food that would be shipped back to England, causing New Zealand to become colloquially known (occasionally along with Australia) as Britain's breadbasket, subsequently leading to theDunedinbeing the first ship to complete a truly successful transport ofrefrigeratedmeat. She was refitted with a refrigeration machine with which she took the first load of frozen meat from New Zealand to the United Kingdom.

References

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  2. ^Bryce, Emma (8 May 2013)."Wildlife forced out of California 'salad bowl' by food safety regulations".The Guardian.Retrieved5 August2013.
  3. ^Kaplan, Sheila."Salinas, California: The Salad Bowl of Pesticides".Politics Daily.Retrieved5 August2013.
  4. ^ For example:Ukrainein 1941–1944 duringWorld War II: Snyder, Timothy(12 October 2010). "The Economics of Apocalypse".Bloodlands: Europe Between Hitler and Stalin.New York: Basic Books (published 2010). p. 161.ISBN9780465002399.Food from Ukraine was as important to the Nazi vision of an eastern empire as it was to Stalin's defense of the integrity of the Soviet Union. Stalin's Ukrainian 'fortress' was Hitler's Ukrainian 'breadbasket.' [...] Hitler wanted Ukraine 'so that no one is able to starve us again, like in the last war.'
  5. ^ab Woetzel, Jonathan."Will the world's breadbaskets become less reliable?".McKinsey & Company.Retrieved12 March2021.
  6. ^Julia Horowitz (12 March 2022)."War has brought the world to the brink of a food crisis".CNN.Retrieved1 April2022.
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  9. ^Nicas, Jack (20 March 2022)."Ukraine War Threatens to Cause a Global Food Crisis".The New York Times.ISSN0362-4331.Retrieved1 April2022.
  10. ^Good, Keith (21 March 2022).""Global Food Crisis" Possible- – "No Precedent Even Close to This Since World War II" • Farm Policy News ".Farm Policy News.Retrieved5 April2022.
  11. ^Luján, Néstor[in Spanish](1988).Historia de la gastronomía(in Spanish) (2nd ed.). Debate. p. 62.ISBN978-84-17636-48-7.
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  23. ^Gi, Jang Seul (10 September 2019)."Typhoon Lingling ravages North Korea's breadbasket".Daily NK.Retrieved5 February2021.
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  25. ^Anonymous (15 October 2015)."Fruits of peace".The Economist.Retrieved30 October2019.The Philippines is the world's third-leading exporter of bananas. Three-quarters of the country's production of the fruit comes from Mindanao, long known as the Philippines' food basket.
  26. ^Vatahov, Ivan (23 August 2001)."Drought leads to low yields in Dobrudja".The Sofia Echo.Sofia Echo Media Ltd.Retrieved20 September2015.
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Further reading

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  • Myanmar Business Today; Print Edition, 27 February 2014. A Roadmap to Building Myanmar into the Food Basket of Asia, by David DuByne & Hishamuddin Koh