Buchimgae
 Banga-buchimgae(Korean mintpancake) | |
| Alternative names | Korean pancake,buchim,jijim,jijimgae,jijimi,jeonbyeong |
|---|---|
| Type | Fritter |
| Course | Appetizer,banchan,anju |
| Place of origin | Korea |
| Associatedcuisine | Korean cuisine |
| Main ingredients | Fish,meat,poultry,seafood,vegetable,flour,eggs |
| Korean name | |
| Hangul | 부침개 |
|---|---|
| Revised Romanization | buchimgae |
| McCune–Reischauer | puch'imgae |
| IPA | [pu.tɕʰim.ɡɛ̝] |
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| Korean cuisine 한국 요리 조선 료리 |
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Buchimgae(부침개), orKorean pancake,refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients.[1][2][3]More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flatpancake-shapedfritteris formed.[4][5]
Types
[edit]Buchimgae
[edit]- hobak-buchimgae(호박부침개) –Korean zucchinipancake[6]
- kimchi-buchimgae(김치부침개) –kimchipancake
- memil-buchimgae(메밀부침개) –buckwheatpancake
- some varieties ofpajeon(파전) –scallionpancake
- some varieties ofbuchu-jeon(부추전) –garlic chivepancake
Jeon
[edit]Jeonis a dish made by frying a mixture of seasoned sliced or minced fish, meat, and vegetables in oil. Ingredients are coated with wheat flour prior to pan-frying the mixture in oil.[7]
Bindae-tteok
[edit]Bindae-tteokis a dish made by grinding soaked mung beans, adding vegetables and meat, and pan-frying until the mixture has attained a round and flat shape. No flour or egg is added in bindae-tteok.[8]
Jangtteok
[edit]Jangtteokis a dish made by adding wheat flour togochujangordoenjang(soybean paste). Vegetables, such asJava waterdropwortsorscallions,are added and the mixture pan-fried in oil into a thin flat pancake.
Gallery
[edit]-
Variousbuchimgae -
Aehobak-buchimgae(Korean zucchini pancake) -
Bindae-tteok(mung bean pancake) -
Buchimgae-typepajeon(scallion pancake) -
Daseulgi-buchimgae(freshwater snail pancake) -
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-
Kimchi-buchimgae(kimchi pancake) -
Memil-buchimgae(buckwheat pancake) -
Stuffedmil-jeonbyeong(wheat pancake) -
Squid-buchimgae(squid pancake)
See also
[edit]References
[edit]- ^Allchin, Catherine M. (8 March 2016)."Korean pancakes are salty, savory, sublime".The Seattle Times.Retrieved5 December2016.
- ^"buchim"부침.Korean–English Learners' Dictionary.National Institute of Korean Language.Retrieved8 December2016.
- ^Kim, Rahn (30 September 2014)."Guess the most searched words about Korea".The Korea Times.Retrieved28 May2017.
- ^"buchimgae"부침개.Korean–English Learners' Dictionary.National Institute of Korean Language.Retrieved8 December2016.
- ^KOREA Magazine October 2015.Korean Culture and Information Service.12 October 2015.
- ^Ro, Hyo-sun (8 August 2014)."Hobak buchim (zucchini pancakes)".The Korea Herald.Retrieved28 May2017.
- ^"jeon"전.Korean–English Learners' Dictionary.National Institute of Korean Language.Retrieved8 December2016.
- ^"bindae-tteok"빈대떡.Korean–English Learners' Dictionary.National Institute of Korean Language.Retrieved8 December2016.
