Capellini
 Capelli d'angelo,front | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Variations | Capelli d'angelo |
Capellini(Italian:[kapelˈliːni];lit. 'little hairs') is a thin variety ofpasta,with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in).[1]It is made in the form of long, thin strands, similar to spaghetti.Capelli d'angelo(Italian:[kaˈpelliˈdandʒelo],lit. 'angel hair';hence,'angel hair pasta'in English) is even thinner, with a diameter ranging from 0.78 to 0.88 mm (0.031 to 0.035 in).[2]It is often sold in a nest-like shape.
Capelli d'angelohas been popular in Italy since at least the 14th century and is known for its delicate, light texture. Its thinness best suits it forsoupsor dishes with lightsauces,such as those made withseafoodor vegetables. It is also a popular choice for dishes with Asian-inspired flavors, as it can easily absorb the flavors of the accompanying ingredients.
See also
[edit]
Media related toCapelliniat Wikimedia Commons
References
[edit]- ^"Capellini 9".De Cecco.Archived fromthe originalon 20 December 2010.Retrieved15 March2017.
- ^"Capelli d'angelo 209".De Cecco.Archived fromthe originalon 28 March 2012.Retrieved15 March2017.
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