Carlyle Restaurant
| Carlyle Restaurant | |
|---|---|
 | |
| Restaurantinformation | |
| Established | 1930 |
| Head chef | Mark Richardson |
| Food type | Contemporary American cuisine |
| Dress code | Jackets required for dinner. |
| Street address | 35 East 76th Street (atMadison Ave), on theUpper East Side,inManhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′28″N73°57′47″W/ 40.774371°N 73.96318°W |
| Seating capacity | 90 |
| Website | rosewoodhotels |
TheCarlyle Restaurant,formerlyDumonet at the Carlyle,is a Contemporary American cuisine restaurant located at 35 East 76th Street (atMadison Ave), in the back of theCarlyle Hotel,on theUpper East SideinManhattan,in New York City.[1][2][3][4]It was established in 1930.[5]
Menu[edit]
The Contemporary American cuisine is fresh and seasonal, and includes local items such as New Jersey scallops andDover sole. The Executive Chef is Mark Richardson.[6]
Restaurant[edit]
The elegant, gracious, plush restaurant is decorated in the style of an Englishmanor house.[2][7][8][9][10]It seats 90 diners, and has darkmahoganydecor lightened by large floral arrangements.[11][12]Zagatsdescribed the restaurant as "Dorothy Draper"–esque.[1]Jackets are required for dinner.[1][13]
Reviews[edit]
In 2013,Zagatsgave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27.[1]
In 2000,Forbesgave it four stars.[14]In a 2002 review inThe New York Times,entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff. Now it takes its rightful place alongside the dining rooms in Manhattan's finest hotels."[15]The following year he gave it two stars.[16]
See also[edit]
References[edit]
- ^abcdCarlyle Restaurant | Manhattan | Restaurant Menus and Reviews.Zagat.RetrievedJanuary 28,2013.
- ^abO'Connell, Vanessa (May 11, 2010)."Lunchbox: Carlyle Restaurant".Wall Street Journal.RetrievedJanuary 28,2013.
- ^"Archives".New York Post.October 26, 2005.RetrievedJanuary 28,2013.
- ^"Kitchen Dish".The New York Sun.October 5, 2005.RetrievedJanuary 28,2013.
- ^"The Carlyle Restaurant | 35 E 76th St | Restaurants".Time Out New York.February 24, 2010.RetrievedJanuary 28,2013.
- ^"Brunch Upper East Side NYC | The Carlyle, A Rosewood Hotel – Restaurant | Brunch New York City".Rosewoodhotels.RetrievedJanuary 28,2013.
- ^Holly Hughes (2007).Frommer's New York City with Kids.John Wiley & Sons.ISBN9780470125694.RetrievedJanuary 28,2013.
- ^Gerry Hempel Davis (2011).Romancing the Roads: A Driving Diva's Firsthand Guide, East of the Mississippi.Taylor Trade Publishing. p.29.RetrievedJanuary 28,2013.
carlyle restaurant.
- ^Alexis Lipsitz Flippin (2011).Frommer's New York City with Kids.John Wiley & Sons.ISBN9781118019498.RetrievedJanuary 28,2013.
- ^Myka Carroll (2012).New York City For Dummies.ISBN9781118495407.RetrievedJanuary 28,2013.
- ^Brian Niemitz (2006).Night + Day: New York.ASDavis.ISBN9780976601319.RetrievedJanuary 28,2013.
- ^Bob Lape (March 20, 2006)."The Carlyle Restaurant – Restaurant Review".Crain's New York Business.RetrievedJanuary 28,2013.
- ^Grimes, William."Carlyle Restaurant".The New York Times.RetrievedJanuary 28,2013.
- ^"The Forbes 2000 All-Star Eateries in New York".Forbes.RetrievedJanuary 28,2013.
- ^Grimes, William (May 29, 2002)."A Frump Does Something About It".The New York Times.RetrievedJanuary 28,2013.
- ^Grimes, William (July 23, 2003)."Haute Meets Bistro With Bobby Short Nearby".The New York Times.RetrievedJanuary 28,2013.