Centre for Food Safety
 | This article has multiple issues.Please helpimprove itor discuss these issues on thetalk page.(Learn how and when to remove these template messages)
|
| Đồ ăn an toàn trung tâm | |
 The Centre for Food Safety Logo | |
| Agency overview | |
|---|---|
| Formed | 2 May 2006 |
| Headquarters | 43/F Queensway Government Offices, 66 Queensway, Hong Kong |
| Agency executive |
|
| Parent agency | Food and Environmental Hygiene Department |
| Website | cfs.gov.hk |
Centre for Food Safety(CFS;Chinese:Đồ ăn an toàn trung tâm) is thefood safetyauthority of theHong Kong government.Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers.[2]The CFS was created in May 2006 under theFood and Environmental Hygiene Departmentof theEnvironment and Ecology Bureau.
History[edit]
Plans to form a separate agency to specifically tackle food safety were proposed in 2005, following multiple food safety incidents including an outbreak ofStreptococcus suisand freshwater fish contaminated withmalachite green.[3][4]At its initial conception, the centre was expected to take a similar structure as theCentre for Health Protection,and bring together experts from various fields to tackle food safety issues.[3]
A proposal for the centre was rejected by theLegislative Councilon 18 January 2006, citing concerns of marginalising veterinarians and lacking clarity.[5][6]
Within the first months after the centre is set up, legislators complained that the centre had been doing too little to effective control food safety in Hong Kong.[7]
Logo[edit]
The department's orange colour is adopted in the Centre logo plus the green colour representing "safety and hope". The letters 'C', 'F' and 'S' are abbreviation forCentre for Food Safety.[2]
References[edit]
- ^Organisation Chart of Centre for Food Safety,15 February 2023,retrieved3 April2023
- ^abCentre for Food Safety – About Us,retrieved14 April2015
- ^abBenitez, Mary Ann (20 August 2005)."Dedicated food safety centre proposed".South China Morning Post.Retrieved12 April2015.
- ^Lee, Ella (20 September 2005)."Director baulks at food-safety centre".South China Morning Post.Retrieved12 April2015.
- ^Benitez, Mary Ann (18 January 2006)."Proposal for food safety centre sent back to the drawing board".South China Morning Post.
- ^Benitez, Mary Ann (19 January 2006)."Health chiefs in rallying call for food safety centre".South China Morning Post.
- ^Lam, Agnes (25 July 2006)."Food safety centre 'can do more'".South China Morning Post.
External links[edit]
 | This article about thethree branches of governmentinHong Kongis astub.You can help Wikipedia byexpanding it. |