Coconut burger
| Alternative names | Sapal burger; Niyog burger; Sapal ng niyog burger; Coco burger |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | hot, warm |
| Main ingredients | Sapal (coconut pulp) |
Coconut burger,also known assapalburgerorniyogburger,is aFilipinoveggie burgermade with shredded coconut pulp (sapal), which are the by-products of traditionalcoconut milkextraction in Filipino cuisine. It is considered anovo-vegetariandish, but notvegansince it uses eggs as part of the ingredients.[1][2][3]
See also
References
- ^"Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce".Pinoy Kusinero.Archived fromthe originalon 22 March 2019.Retrieved22 March2019.
- ^"How to Make Coconut Burger".EntrePinoys.Archived fromthe originalon 15 June 2019.Retrieved22 March2019.
- ^"Sapal ng Niyog Burger (Coconut pulp)".Mama's Guide Recipes.19 March 2018.Retrieved22 March2019.
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