Corn poppy with lamb
 | This articlerelies largely or entirely on asingle source.(September 2015) |
| Region or state | Turkey,Greece |
|---|---|
| Serving temperature | Hot |
Corn poppy with lamb(Turkish:Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.[1]
Ingredients typically includecorn poppy,lamb chunks, onion, juice of half a lemon, flour, butter and salt.
See also
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References
[edit]- ^"All about Corn poppy with lamb".Worldfoodwiki.Retrieved2024-06-07.
External links
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