Dibile
| Alternative names | Dible |
|---|---|
| Course | Dessert |
| Place of origin | Turkey |
| Region or state | Aegean Region |
| Created by | Ottoman cuisine |
| Main ingredients | Dough,pekmezor honey |
DibileorDible(Turkish:Dibile) is aTurkish dessert(originating with the semi-nomadicYörüks) from the area ofİzmir,made of thin sheet-like dough. They are essentially the same asangel wings,except that they are dipped in syrup rather than served dry.
The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in apekmez,sugar or honey syrup.[1][2]
Dibile can be made in different shapes, of which the most common are bow ties andspirals.Dibile are a typical dessert in the İzmir and are also served at weddings and atramadan.
Another form uses an iron mould dipped in dibile batter and cooked in cooking oil until the dibile separates from the mould. It is topped with syrup, crushed walnuts and cinnamon.[3][citation needed]
See also
[edit]
References
[edit]- ^"Dible Tatlısı Tarifi".Nefis Yemek Tarifleri(in Turkish). 2015-02-12.Retrieved2021-04-15.
- ^yonetici (2015-01-21)."Dibile Tatlısı".Annem Mutfakta(in Turkish).Retrieved2021-04-15.
- ^Mynet."300 yıllık geçmişi olan tatlı: Dibile tarifi ve yapılışı".Yemek | Yemek Tarifleri | Türk Mutfağı | Dünya Mutfağı(in Turkish).Retrieved2021-04-15.
External links
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 DİBİLE TATLISI | |
| Yörük Tatlılarından "Dibile" Tarifi Ümmühan Teyze |
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