Dovga
 | This articleneeds additional citations forverification.(March 2016) |
 | |
| Place of origin |  Azerbaijan |
|---|---|
| Main ingredients | yogurt,flour,rice,egg,spinach,dill,coriander,mint |
| 150kcal(628kJ) | |
Dovga(Azerbaijani:Dovğа) is anAzerbaijanisoupmade from plain yoghurt and herbs.[1]Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.[2][3][4]
Dovga is a soup that is cooked with a variety of herbs. While its ingredients can vary seasonally and regionally, the soup usually includescoriander,dill,mint,andspinach.[3]The soup is sometimes cooked withrice,chickpeas,andmeatballs.[2][5][6]It is often served warm in winter or chilled in summer.[2][6]
One variation of dovga isabdug,popular in Iran.[3]Abdugdoes not include rice and is served with ice in the summer.
See also
[edit]- Azerbaijani cuisine
- Ash-e doogh,a similar Iranian soup
- Toyga soup,a similar Turkish soup
- Spas soup,a similar Armenian soup
- List of soups
- List of yogurt-based dishes and beverages
References
[edit]- ^"Dovga is a traditional Azerbaijan dish".Russian Foods.Archived fromthe originalon 2016-04-16.Retrieved2016-03-26.
- ^abc"Dovga".Golubka Kitchen.Archived fromthe originalon 2016-03-17.Retrieved2016-03-26.
- ^abcAbitbol, Vera (May 11, 2019)."Dovga".196 Flavors.RetrievedMay 28,2023.
- ^"Dovga".TasteAtlas.AtlasMedia. February 17, 2016.RetrievedMay 28,2023.
- ^"Azerbaijan cuisine. Yoghurt and herb soup".Archived fromthe originalon 2017-09-26.Retrieved2017-09-26.
- ^ab"Yoghurt and herb soup (dovga)".Food.25 May 2015.RetrievedMay 28,2023.
External links
[edit]
Dovgaat the Wikibooks Cookbook subproject
 | Thissoup-related article is astub.You can help Wikipedia byexpanding it. |
 | ThisAzerbaijani cuisine-related article is astub.You can help Wikipedia byexpanding it. |