Fore Street (restaurant)
| Fore Street | |
|---|---|
 The restaurant's entrance (2023) | |
 | |
| Restaurantinformation | |
| Established | 1996 |
| Owner(s) | Dana Street Sam Hayward |
| Head chef | Tony Pastor |
| Street address | 288 Fore Street |
| City | Portland |
| County | Cumberland County |
| State | Maine |
| Postal/ZIP Code | 04101 |
| Country | United States |
| Coordinates | 43°39′29″N70°15′04″W/ 43.658123°N 70.25100°W |
| Website | www |
Fore Streetis a restaurant at 288Fore Streetin theOld Portneighborhood ofPortland, Maine,United States.
History[edit]
Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one ofGourmetmagazine's top 50 restaurants in the United States in 2002, being placed 16th on the list. Its former chef Hayward was named the top chef in the Northeastern US in 2004 by theJames Beard Foundation.In 2002,The Atlanticmagazine named Fore Street a "restaurant to build a trip around."[1]In February 2011, Fore Street was nominated by the Beard Foundation for the award of 'Most Outstanding Restaurant'.[2]
Dana Street owns three other businesses in the city: Street & Co., Standard Baking Co. and Scales.[3][4]
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Interior (2019) -
The lower rear of the building is occupied by Standard Baking Company in this 2024 photograph
References[edit]
- ^Fore StreetThe Atlantic,April 2002
- ^Maine chefs, restaurants are Beard semifinalistsArchived2011-02-21 at theWayback MachineKennebec Journal,February 17, 2011
- ^"Fore Street Restaurant".Fore Street Restaurant.Retrieved2023-07-21.
- ^Callaghan, Adam H. (2014-12-18)."Dana Street, Sam Hayward Inch Closer to Total Domination of Downtown Portland".Eater Maine.Retrieved2023-07-21.
External links[edit]
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