Persimmon leaf tea
(Redirected fromGamnip-cha)
| Persimmon leaf tea | |
|---|---|
 | |
| Type | Herbal tea |
| Other names | Gamnip-cha |
| Origin | Korea |
| Quick description | Tea made fromOriental persimmonleaves |
| Temperature | 70 °C (158 °F) |
| Time | 15 minutes |
| Korean name | |
| Hangul | 감잎차 |
|---|---|
| Hanja | 감잎 trà |
| Revised Romanization | gamnip-cha |
| McCune–Reischauer | kamnip-ch'a |
| IPA | [kam.nip̚.tɕʰa] |
Gamnip-cha(Korean:감잎차) orpersimmon leaf tea[1][2]is atraditional Korean teamade from the dried leaves ofOriental persimmon.
Preparation
[edit]Young leaves are picked in May or June, washed, and dried for two to three days in shade.[3]Dried leaves are usually cut into small pieces and steamed, and dried again.[3]To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F).[3]A drop ofmaesil-ju(plumliquor) oryuja-cheong(yujamarmalade) can be added to the tea when served.[3]
Gallery
[edit]-
Drying persimmon leaves forgamnip-cha
References
[edit]- ^Davidow, Audrey (September 2001)."An Essential Guide to Tea".Los Angeles.p. 116.Retrieved27 March2017.
- ^Kim, Shin (5 July 2011)."(Yonhap Feature) Manhattan ushers in the modern Korean dining experience".Yonhap.Retrieved27 March2017.
- ^abcd"gamnip-cha"감잎차[persimmon leaf tea].Doopedia(in Korean).Doosan Corporation.Retrieved27 March2017.
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