Hasselback potatoes
Hasselback potatoesorPotato à la Hasselbacken(Swedish:hasselbackspotatis) are a type ofbaked potatothat is cut about halfway through into thin, fan-like slices.
They can be served as a main course,[1]side dish, orcanapé.[2][3]Various toppings can be added, such ascarawayseeds,paprika,andbread crumbs.[4]
Origins[edit]
Hasselback potatoes may have been created in 1953 by Leif Elisson, a trainee chef atHasselbackenrestaurant onDjurgården,Stockholm.[5]
However, there is a recipe for "Oven Fried Potatoes (Hasselback Potatoes )" in the 1929 "Prinsessornas kokbok" (The Cookbook of Princesses) by Jenny Åkerström,[6]leading to some question as to whether the recipe did in fact originate at the restaurant.
References[edit]
- ^Steafel, Eleanor (12 November 2019)."Rarebit hasselback potatoes with pink pickled onions recipe".The Telegraph.Retrieved11 February2020.
- ^Myers, Dave."Poached turbot with hasselback potatoes".BBC Food.Retrieved11 February2020.
- ^"Hasselback potatoes".BBC Food.Retrieved11 February2020.
- ^Cloake, Felicity(17 May 2018)."How to make the perfect hasselback potatoes".The Guardian.Retrieved30 January2020.
- ^"About Hasselbacken".Hasselbacken.Retrieved30 January2020.
- ^Prinsessornas kokbok: husmanskost och helgdagsmat.OCLC79999282.
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