Hemingway special
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IBA official cocktail | |
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![]() A Hemingway Special or Hemingway Daiquiri and its component ingredients | |
Type | Mixed drink |
Base spirit | |
Served | Straight up:chilled, without ice |
Standard drinkware | ![]() |
IBAspecified ingredients† |
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Preparation | Pour all ingredients into a shaker with ice. Shake. |
Commonly served | All day |
†Hemingway Special recipeatInternational Bartenders Association |
AHemingway specialis an all day cocktail based on theFloriditadaiquiri[1]and is recognised by theIBA.It is made withrum,lime juice,maraschinoliqueur, andgrapefruit juiceand served in adouble cocktail glass.[2][3]
History[edit]
Ernest Hemingway,who stayed in Cuba, tried theFloridita's signature drink, the Floridita daiquiri, and said "That's good but I prefer it without sugar and double rum,"[1]which became a cocktail now known as the Hemingway daiquiri or the Papa Doble.[4]This recipe was later modified further, adding grapefruit juice to the mix, at which point the drink was dubbed the "Hemingway special".[1]
See also[edit]
Bibliography[edit]
- ^abc"Hemingway and the Floridita".El Floridita La Cuna del Daiquiri.Archived fromthe originalon 13 April 2013.Retrieved8 April2017.
- ^"Hemingway special".IBA World.Archived fromthe originalon 17 February 2017.Retrieved8 April2017.
- ^"Hemingway Special".AIBM Project.30 March 2014.Retrieved8 April2017.
- ^Curtis, Wayne."Behind the drink: The Hemingway daiquiri".liquor.Retrieved8 April2017.