Hop Kee
| Hop Kee | |
|---|---|
 | |
| Restaurantinformation | |
| Established | 1968[1] |
| Owner(s) | Peter Lee |
| Food type | Cantonese[1] |
| Dress code | casual |
| Street address | 21 Mott Street |
| City | Manhattan |
| State | New York |
| Postal/ZIP Code | 10013 |
| Coordinates | 40°42′52″N73°59′56″W/ 40.71444°N 73.99889°W |
| Website | www |
Hop Keeis aCantoneserestaurant inChinatown, Manhattan,opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2]
When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.[3]
Hop Kee appeared on Season 12, Episode 7 ofAnthony Bourdain: Parts Unknownand was one of his five favorite “under the radar” NYC restaurants.[4]
See also
[edit]References
[edit]- ^abLynch, Scott (May 19, 2020)."Classic Chinatown Spot Hop Kee Reopens For Takeout".Gothamist.Retrieved28 December2022.
- ^Yee, David (January 29, 2015)."Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up".Eater NY.Retrieved28 December2022.
- ^Hatchett, Caroline (January 12, 2021)."In NYC, Chinatown BYOBs Created a Word-of-Mouth Wine Community. Can It Survive?".Wine Enthusiast.Retrieved28 December2022.
- ^Dellato, Marisa (April 16, 2021)."5 of Anthony Bourdain's favorite under-the-radar NYC restaurants".New York Post.Retrieved28 December2022.
External links
[edit]- Hop Kee Chinese Restaurant, Delicious Snails in Chinatown New York City
- Anthony Bourdain’s Guide to Disappearing New York
- Chris Cheung Reveals More About the ‘Phantom Menus’ of Chinatown
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