Red caviar - Wikipedia

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Youmustprovidecopyright attributionin theedit summaryaccompanying your translation by providing aninterlanguage linkto the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing Russian Wikipedia article at [[:ru:Красная икра]]; see its history for attribution.
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You can helpexpand this article with text translated fromthe corresponding articlein Japanese.(May 2018)Click [show] for important translation instructions.

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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
Youmustprovidecopyright attributionin theedit summaryaccompanying your translation by providing aninterlanguage linkto the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing Japanese Wikipedia article at [[:ja:イクラ]]; see its history for attribution.
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For more guidance, seeWikipedia:Translation.

Red caviaris acaviarmade from theroeofsalmonidfishes (various species ofsalmonandtrout), which has an intense reddish hue. It is distinct fromblack caviar,which is made from the roe ofsturgeon.^[1]

Red caviar is part ofRussianandJapanese cuisine.InJapan,salmon caviar is known asikura(イクラ) which derives fromRussianwordikra(икра) which means caviar or fish roe in general.^[1]

In Japanese cuisine, it is usually marinated in salt orsoy sauceandsake.The seasoning used varies from household to household. Many families pickle red caviar using only soy sauce, but some usedashiinstead of sake ormirin.^[2]

Russiansenjoy red caviar appetizers (zakuski) on buttered bread^[3]or on ablini(Slavic crêpes).^[4]Caviar on blini may be paired with sliced salmon and champagne, especially on such occasions asRussian New Year's Eve.^[5]

References

[edit]

^^a ^bNichola Fletcher,Caviar: A Global History(Reaktion Books,2010), p. 90–91.
^"いくらの醤 dầu mỡ け Hokkaido | うちの hương thổ liệu lý: Nông lâm nghiệp thủy sản tỉnh".maff.go.jp.Retrieved2020-08-13.
^Guzeva, Alexandra (2020-12-29)."5 dishes every Russian has on their New Year table".rbth.Retrieved2021-04-19.
^"These Russian Blinis are Perfect for New Year's Eve | The Nosher".My Jewish Learning.23 December 2020.Retrieved2021-04-19.
^"Blini with caviar: a sophisticated way to spoil yourself".The Spectator.8 January 2021.Retrieved2021-04-19.

^[1]^[2]^[3]

v t e Roe
Buriko Bottarga Caviar Beluga Ossetra Sevruga Red Eoran Karasumi Kazunoko(herring) Masago Pollock roe Uni Taramasalata Tobiko

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^Bledsoe, G.E.; Bledsoe, C.D.; Rasco, B. (May 2003)."Caviars and Fish Roe Products".Critical Reviews in Food Science and Nutrition.43(3): 317–356.doi:10.1080/10408690390826545.ISSN 1040-8398.PMID 12822675.S2CID 35039858.
^Saeki, Hiroki; Shimizu, Yutaka; Takeda, Hirofumi (2022),"Fish roe products of Japan",Fish Roe,Elsevier, pp. 211–242,doi:10.1016/b978-0-12-819893-3.00004-7,ISBN 9780128198933,retrieved2022-12-09
^UEDA, Tatuhiro (1951)."On the Theoretical Coefficients of Performance of Multi-Medium and Multi-Stage Compression Refrigerating Cycles".Transactions of the Japan Society of Mechanical Engineers.17(62): 78–83.doi:10.1299/kikai1938.17.62_78.ISSN 0029-0270.