Khaman
 | The topic of this articlemay not meet Wikipedia'sgeneral notability guideline.(February 2024) |
 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and redchutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour,chana dal |
| Variations | Locho |
| 170kcal | |
| Other information | Handvo |
| This article is part of the series on |
| Indian cuisine |
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Khamanis a savoury snack from India that found fame inGujarat.Khaman is made from ground channadaalor channagram flour,usually with lemon juice,semolina,andcurd.A finaltadkacan be added, using ingredients such asasafoetidaand chillies.[1]
See also
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Wikimedia Commons has media related toKhaman.
References
[edit]- ^"What Is the Difference Between Khaman And Dhokhla?".NDTVFood.Retrieved2020-10-10.