Tabriz meatballs
 | |
| Alternative names | Kufteh Tabrizi, koofteh Tabrizi |
|---|---|
| Type | Meatballs |
| Place of origin | Iran |
| Main ingredients | Ground meat, rice, leeks, split peas, and other ingredients |
| Variations | Ciorbă de perişoare,sulu köfte,yuvarlak,Smyrna meatballs |
Tabriz meatballs(Persian:کوفته تبریزی,romanized:kufteh Tabrizi), also known askoofteh Tabrizi,are a variety ofIranianmeatballs from the city ofTabriz.[1]The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate dish with shreddedsangakorlavashbread before the main course.[2]
Preparation
[edit]The ingredients are ground beef, rice, yellow split peas, leeks, mint, parsley, onion and spices, wrapped around a core of boiled egg, walnut, fried onion and driedapricot.Thekufteharebraisedalong with fried onions, tomato paste and barberries.[3] [4]
Some versions are wrapped around a small stuffed bird before stewing.[1]
Etymology
[edit]Kufteh Tabrizimeans 'meatball ofTabriz'. The word is derived fromkūfteh:in Persian,kuftan(کوفتن) means 'to beat' or 'to grind'.[5]
See also
[edit]- Iranian cuisine
- Azerbaijani cuisine
- Sulu köfte
- Ciorbă de perişoare
- Smyrna meatballs
- Nargesi kofta
- Yuvarlak
- Harput meatballs
- List of soups
- List of meatball dishes
References
[edit]- ^abDeravian, Naz (2018).Bottom of the pot: Persian recipes and stories.Eric Wolfinger (First ed.). New York, N.Y. p. 282.ISBN978-1-250-13441-7.OCLC1016935022.
{{cite book}}:CS1 maint: location missing publisher (link) - ^Homa (2016-03-01)."Koofteh Tabrizi ÚšůˆŮ Řşů‡ Řşř¨Řąűœř˛Űœ".Persianmama.Retrieved2019-05-17.
- ^"Koofteh Tabrizi Recipe".Aashpazi.Retrieved2019-05-17.
- ^SMM."Tabriz kĂśftesi; Food in The Shape of Circles".Mydorna.Retrieved2019-05-17.
- ^Alan S. Kaye, "Persian loanwords in English",English Today20:20-24 (2004),doi:10.1017/S0266078404004043.
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