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Kossar's Bialys

Coordinates:40°42′58.91″N73°59′19.68″W/ 40.7163639°N 73.9888000°W/40.7163639; -73.9888000
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Kossar's Bagels & Bialys
Kossar's Bialys
Map
Restaurantinformation
Established1936(1936)
Owner(s)Evan Giniger and David Zablocki
Food typeBakery
Street address367Grand Street(and Essex Street),Lower East Side,Manhattan
CityNew York City
StateNew York
Postal/ZIP Code10002
CountryUnited States
Coordinates40°42′59″N73°59′20″W/ 40.716446°N 73.988792°W/40.716446; -73.988792
Websitehttp:// kossars

Kossar's Bialys(Kossar's Bialystoker Kuchen Bakery) located at 367Grand Street(and Essex Street), on theLower East SideinManhattan,New York City, is the oldestbialybakeryin theUnited States.[1][2]

Background[edit]

Kossar's bialys hot out of the oven

The bialy gets its name from the "Bialystoker Kuchen" ofBiałystok,in present-dayPoland.Polish Jewishbakers who arrived inNew York Cityin the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.[3]

History[edit]

Kossar's Bialys, originally known as Mirsky and Kossar's[4]when Isadore Mirsky and Morris Kossar founded it in 1936, is one of the few remnants of what was once its own industry in New York City with its own union association, the Bialy Bakers Association, Inc.[5]

Originally located on Clinton Street in Manhattan'sLower East Side,Kossar's Bialys moved to its current location atGrandand Essex Streets in the early 1960s after a union dispute and subsequent fire destroyed the building.[5][6]

Juda Engelmayer, Debra Engelmayer, Daniel Cohen, and Malki Cohen purchased the bakery from Morris Kossar's son-in-law and daughter, Daniel and Gloria Kossar Scheinin in 1998.[7][8]

Kossar's Bagels and Bialys

In 2013, Evan Giniger and David Zablocki purchased the bakery from the Engelmayers and Cohens. After the sale, the new owners made a number of upgrades and changes to the store, including expanding the menu and making the decision to no longer operate as akosherestablishment.

Kossar's has a history of employing many female cashiers fromthe Philippinesand employees from other countries as well. Many of these employees worked at the bakery for decades and still work at the bakery.

In popular culture[edit]

Kossar's Bialys was the starting point for formerNew York Timesfood criticMimi Sheraton's research for her 2002 book,The Bialy Eaters: The Story of a Bread and a Lost World.[9]

Kossar's Bialys is on the Lower East Side and Lower Manhattan tour circuit.[7][10]

See also[edit]

References[edit]

  1. ^"Food on the Lower East Side: Kossar's Bialys".Lower East Side Tenement National Historic Sitewebsite.Archived fromthe originalon December 30, 2006.RetrievedDecember 28,2006.
  2. ^Colleen McKinney."Profile: Kossar's Bialys".New York Magazine.Archived fromthe originalon July 16, 2006.RetrievedDecember 28,2006.
  3. ^Paul Solman (WGBH-TVBoston) (April 5, 2001)."Baking History".The NewsHour with Jim Lehrer.Archived fromthe originalon January 22, 2014.RetrievedSeptember 2,2017.
  4. ^Allegra Jordan Young (Winter 2006)."Roy Mersky and the Future of Libraries"(PDF).UT Law, the magazine of theUniversity of Texas School of Law(Cover story, p. 26).[permanent dead link]
  5. ^ab"Suspicious Blast Damages Bakery".The New York TimesBusiness Financial section, Page 52 (abstract).February 20, 1958.The Local had been striking since Feb. 1 against Kossar's and six other bakeries, all members of an owner's alliance called theBialy Baker's Association Inc.
  6. ^Barry Popik."Bialy".barrypopik (includes additional text from the New York Times article).
  7. ^abClaiborne Smith (November 10, 2003)."Guided by Cell Phone: An 800 number brings Lower East Side history to life".Newsday.
  8. ^Nadine Brozan (February 3, 2002)."For Low-Cost Co-op, a Pricing Quandary".The New York Times.Archived fromthe originalon November 1, 2006.Juda Engelmayer and his wife, Debra, who jointly own Kossar's Bialys with their brother-in-law and sister, Daniel and Malki Cohen.[Photo caption]
  9. ^Mimi Sheraton (2000).The Bialy Eaters: The Story of a Bread and a Lost World.Broadway.ISBN978-0-7679-0502-2.{{cite book}}:|work=ignored (help)
  10. ^Anne McDonough (December 21, 2005)."Hear Here!".The Washington Postp. C02.

External links[edit]

40°42′58.91″N73°59′19.68″W/ 40.7163639°N 73.9888000°W/40.7163639; -73.9888000