Kripik
 Kripik singkong(cassava)kripik | |
| Alternative names | Keripik |
|---|---|
| Course | Snack |
| Place of origin | Indonesia[1] |
| Region or state | Nationwide |
| Serving temperature | Room temperature |
| Main ingredients | Deep fried dried ingredients |
| Variations | Different variations according to ingredients |
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| This article is part of the series on |
| Indonesian cuisine Masakan Indonesia |
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 Indonesia portal Food portal |
KripikorkeripikareIndonesianchipsor crisps,[1]bite-sizesnackcrackers that can be savoury or sweet. They are made from various dried fruits, tubers, vegetables, and fish that have undergone a deep frying process in hotvegetable oil.[2]They can be lightly seasoned withsalt,or spiced withchili powderand sugar.
Together withkrupuk,the etymology of the termkripikis believed as anonomatopoeiainIndonesianto describe the crunch sound of this crispy snack.[3]
Kripik(chips) andkrupuk(crackers) are an integral part ofIndonesian cuisine.[4]Kripikcommonly are made from dried slices of roots and tubers. The most popular arekripik singkong(cassavacrackers) andkripik pisang(Banana chips); other types of fruit, yam, or tuber crackers are also available.
Kripik and krupuk[edit]
Kripikis closely related tokrupuksince it is popularly considered a smaller-sizedkrupuk.In Indonesia, the termkrupukrefers to a type of relatively large cracker, whilekripikorkeripikrefers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine. For example,potato chipsare calledkripik kentangin Indonesia. Usually,krupukare made from a dried paste consisting of a mixture of starch and other ingredients, whilekripikare usually made entirely from a thinly sliced, sun-dried, and then deep-fried product without any mixture of starch.[4]
Variants[edit]
Almost all types of fruits, nuts, tubers, and plant products can be made intokripik.Other types ofkripikcan be coated withbatterand deep-fried until crispy and dry. In Indonesia, the latest popular snack is extra hot and spicykripik.
- Empingis a type ofkripikmade from themelinjo(Gnetum gnemon) nut.
- Kripik apel,made from dried apple, was originally produced inMalang,East Java
- Kripik bayam,made from spinach
- Kripik belut,made from battered and deep-friedeel
- Kripik cabe,made from chili
- Kripik ceker,made from deep-fried bonelesschicken feet
- Kripikdurian,fromMedan
- Kripik gadung,made fromgadungyam(Dioscorea hispida)
- Kripik ikan,made from fish
- Kripik jahe,made from ginger
- Kripik jamur,made from mushrooms
- Kripik kentang,made from potatoes
- Kripik nangka,made from jackfruit
- Kripik oncom,made fromoncom,is similar to kripik tempeh but has a slightly bitter taste
- Kripik pisang,made from dried banana
- Kripik rambutan,made fromrambutan
- Kripik salak,made fromsnake fruit[5]
- Kripik sambal teri,spicy cassava chips with dried anchovies fromSibolga,North Sumatra.[6][7]
- Kripik sanjayorkripik singkongbalado,thin crispy cassava coated with chili pepper and sugar – a popular snack fromBukittinggi,West Sumatra
- Kripik singkong,made ofcassava.A spicy variant is available inBandung,West Java,commonly called by its brand namemaicih.
- Kripik sukun,made frombreadfruit
- Kripik talas/keladi,made fromtaro
- Kripik tempe,made by deep-frying batter-coatedtempeh
- Kripik teripang,made from driedsea cucumbers
- Kripik ubi,made fromsweet potatoes
- Kripik walangorkripik belalang,made fromgrasshoppers
Product[edit]
Kripikare traditionally made by a small-scale home industry.[8]However, just like the potato chip industry in the Western counterpart, in Indonesia today it is common to encounter mass-produced packedkripiksnacks inwarungshops,minimarkets,and supermarkets. Some brands have mass-produced certain variants ofkripikchips.[9]
In Indonesia,kripiksare often sold asoleh-olehor food gifts to be brought home after travel. Certain areas have developed their specialtykripikswhich depend on locally available ingredients and recipes. For example,Lampungis well known for its bananakripiks,[10]Malangin East Java for its fruit-basedkripiks,including apple and jackfruitkripiks,[11]while Bandung is well known for its tempeh, oncom, tubers and sweet potato-basedkripiks.[12]Bukittinggicity in West Sumatra on the other hand is famous for itsKeripik sanjay,a hot and spicy cassava chips coated withbaladochili sauce.[13]
As of 8 February 2018[update],the latest trend in Indonesia'skripikindustry is extra hotkripikswith amplechili powder,which started withKeripik Pedas Maicih(Maicih spicy crackers) in Bandung in 2010. It is a bag of fiery hot cassava chips offered in different levels of spiciness. Subsequently, the popularity of extra hotkripik' swept across the nation.[14]
Gallery[edit]
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Kepokbananakripik -
Gadung(Dioscorea hispida)kripik -
Sweet potatokripik -
Kripik sanjai,cassava-chilikripik -
Duriankripik -
Tempehkripik -
Oncomkripik -
Spinachkripik -
Chicken feetkripik -
Keripik teripang,sea cucumberkripik -
Largehead hairtailfishkripik
See also[edit]
References[edit]
- ^abSr, A. L. N. Kramer; Koen, Willie; Davidsen, Katherine (12 February 2013).Tuttle Concise Indonesian Dictionary: Indonesian-English English-Indonesian.Tuttle Publishing.ISBN9781462910861.
- ^"Kripik Pisang"(in Indonesian). IPTEKnet. Archived fromthe originalon 11 May 2012.Retrieved28 June2012.
- ^Kompasiana (24 February 2012)."Onomatopoeia, Dari Kuping Turun ke Lidah oleh Gustaaf Kusno".kompasiana(in Indonesian).Retrieved29 January2018.
- ^abAn Atlas of Biodiversity in Indonesia.State Ministry of Environment. 1995. p. 43.
- ^Liputan6."Keripik Salak Kekinian, Teman Ngopi di Sore Hari".liputan6(in Indonesian).Retrieved28 January2018.
{{cite news}}:CS1 maint: numeric names: authors list (link) - ^"Kerupuk Sambal Special Sibolga, Oleh-oleh Khas Sibolga".medanreview(in Indonesian).Retrieved3 August2023.
- ^Hutabarat, Timotius Dwiki Meglona; Farhan, Muhammad (16 September 2021)."Cita Rasa Istimewa Keripik Pedas Sibolga".mediapijar(in Indonesian).Retrieved3 August2023.
- ^"Gurih Laba Industri Keripik Singkong".Tribun Jambi(in Indonesian).Retrieved28 January2018.
- ^"Product".Kusuka.Retrieved28 January2018.
- ^"Gang PU, Surganya Keripik Pisang Aneka Rasa Khas Lampung".Tribun Lampung(in Indonesian).Retrieved29 January2018.
- ^"The scrumptious fruit chips of Batu, East Java".Retrieved29 January2018.
- ^"Oleh-oleh Leuwipanjang, Penjualan Keripik Tempe 500 kg/Hari".Tribunnews(in Indonesian).Retrieved29 January2018.
- ^Kaya, Indonesia."Karupuak Sanjai, Keripik Renyah Menggoda Khas Bukittinggi | IndonesiaKaya – Eksplorasi Budaya di Zamrud Khatulistiwa".IndonesiaKaya(in Indonesian).Retrieved29 January2018.
- ^"Food of the Month: Keripik Pedas Maicih".Good Indonesian Food.24 May 2016.Retrieved29 January2018.
External links[edit]
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