Lars T. Angenent

Lars T. Angenent
Born	1969 (age 54–55) Netherlands
Spouse	Ruth E. Ley
Academic background
Education	BS, Environmental Sciences, M.S. Environmental Technology/Microbiology,Wageningen University and Research PhD, Environmental Engineering, 1998,Iowa State University
Thesis	Development of a new high-rate anaerobic process for the treatment of industrial and domestic wastewaters: the anaerobic migrating blanket reactor (AMBR)(1998)
Academic work
Institutions	Cornell University University of Tübingen
Website	envbiotech.de

Largus Theodora Angenent(born 1969) is a Dutch environmental biotechnologist. He is a Humboldt Professorship in applied microbiology at theUniversity of Tübingen,Germany's largest monetary international research prize.

Early life and education

Angenent was born in 1969.He completed hisBachelor of Sciencedegree andMaster's degreefromWageningen University and Researchin the Netherlands. Following this, he traveled to the United States and enrolled atIowa State Universityfor his doctorate degree.

Career

Upon completing his post-doctoral research at theUniversity of Colorado, Boulder,Angenent accepted anassistant professorposition atWashington University in St. Louis.After his wife, microbial ecologistRuth E. Ley,joined him in the city they conducted a dual career job search before settling onCornell University.As anassociate professorof biological and environmental engineering, Angenent and his laboratory researchers began harnessing microbes to produce liquid fuel from the gases produced by slow pyrolysis.A few years later, he was the recipient of a State University of New York Chancellor's Awards for Excellence in Professional Service for 2015.

In 2016, Angenent was appointed a Humboldt Professorship in applied microbiology at theUniversity of Tübingen,Germany's largest monetary international research prize.In his first academic year in this role, Angenent sought to recycle waste with the ultimate aim of creating a sustainable cycle of materials. He developed a bioprocess that enables the conversion of acid whey without the use of additional chemicals.During theCOVID-19 pandemic,Angenent began investigating how proteins can be produced without the need for animal husbandry or crop cultivation.