List of liqueur brands
Appearance
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Liqueursarealcoholic beveragesthat are bottled withadded sugarand have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct fromeaux-de-vie,fruit brandy,andflavored liquors,which contain no added sugar. Most liqueurs range between 15% and 55%alcohol by volume.
Berry liqueurs
[edit]- 99 Berries
- Chambord(raspberry)
- Crème de cassis(blackcurrant)
- Guavaberry
- Hideous(raspberries, other berries and citrus fruits)
- Lakka(cloudberry)
- Lillehammer(lingonberry)
- Mirto(Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)
- Murtado(ugniberry)
- XUXU (strawberry)
- Og natura Stone Bramble Liqueur(stone bramble)
Chocolate liqueurs
[edit]Coffee liqueurs
[edit]A coffee liqueur is acaffeinated alcoholic drinkwith acoffeeflavour.
- Allen's Coffee Brandy
- Amaro 1716 Café du Soir
- Black Canyon Distillery, Richardo's Decaf Coffee Liqueur[citation needed]
- Café Rica– a Costa Rican coffee liqueur[1]
- Caffè Borghetti - an Italian coffee liqueur
- Cazcabel - Mexican coffee liqueur
- Kahlúa– a Mexican coffee liqueur[2]
- Kamok, a French coffee liqueur
- Kamora,a Mexican coffee liqueur
- Kavalan DistillerySweet coffee liqueur
- Kapali Coffee Liqueur
- Liqueurious Coffea Coffee Liqueur[citation needed]
- Liqueurious Coffea Decaf Coffee Liqueur[citation needed]
- Licor de café- a Galician coffee liqueur
- Midnight Espresso Regular Coffee Liqueur[citation needed]
- Midnight Espresso Decaf Coffee Liqueur[citation needed]
- Mr Black Cold Brew Coffee Liqueur[citation needed]
- Mr Black Cold Brew Coffee Amaro
- PatrónXO Cafe[citation needed]
- Sheridan's– an Irish coffee liqueur
- SombaiAnise & Coffee rice liqueur
- Flor de CañaSpresso – a Nicaraguan coffee liqueur[3]
- San Andre (Goa)[citation needed]
- St. George SpiritsNOLA Coffee Liqueur
- Tia Maria
- Toussaint Coffee Liqueur– a Haitian coffee liqueur[4]
- B52 Coffee Liqueur
Cream liqueurs
[edit]- Advocaat
- Amarula(sugar, cream, and the fruit of the Africanmarulatree Origin: South Africa)
- Baileys Irish Cream
- Coole Swan Irish Cream Liqueur
- Carolans
- Crema Fina
- Cruzan RumCream
- Dooley's
- DV8 Gold
- DV8 Pink Gin
- Heather Cream(Scottish cream liqueur - discontinued)
- Kerrygold Irish Cream Liqueur
- Malibu (rum)
- Ponche crema
- Rompope
- RumChata
- Sangster's
- Saint Brendan's Irish Cream Liqueur
- Tequila Rose
- Vana Tallinn Cream
- Vermeer Dutch Chocolate Cream Liqueur
- Voodoo Cream Liqueur
Crème liqueurs
[edit]- Crème de banane– Banana
- Crème de cacao– Cocoa or chocolate
- Crème de cassis– Blackcurrant
- Crème de Cerise– Sour cherry
- Crème de menthe– Peppermint orCorsican mint
- Crème de Noyaux– Almond, apricot kernel, or peach kernel
- Creme de violette– Violet
- Creme Yvette– Violet, fruit, and others
- Parfait d'Amour– Varies by maker, typically flowers with citrus
Flower liqueurs
[edit]- Crème de violette(violet)
- Creme Yvette(violet, vanilla)
- Rosolio(various)
- Italicus
- St-Germain(elderflower)
Fruit liqueurs
[edit]- 99 bananas(banana-flavored schnapps, 99-proof)
- Amarula(South African liqueur;marula fruit)
- Aurum(rum, tea, and tangerines)
- Bajtra(Maltese liqueur,prickly pear)
- Blackberry bang akaObradovača[citation needed]
- Cherry Heering(cherry)
- Cointreau(orange)
- Curaçao(bitter orange)
- Cuarenta Y Tres/Licor 43(citrus, vanilla)
- Damson gin(damson)
- Ginjinha(sour cherry)
- Grand Marnier(orange)
- GranGala(orange)
- Guignolet(wild cherry)
- Hesperidina(bitter orangewith mint and other herbs)
- Hpnotiq(tropical fruit)
- Jabuticaba
- Kruškovac(pear)
- Kwai Feh (lychee)
- Lichido(vodka, cognac, lychee and guava essences, and white peach juice)
- Limoncello(lemon liqueur)
- Manzana verde(green apple)
- Maraschino(cherry)
- Medronho(strawberry tree/arbutus)
- Midori(melon)
- Noyau de Poissy(apricot)
- Pama(pomegranate)
- Passoã(passion fruit;also comes in mango, pineapple, and coconut flavors)
- Pisang Ambon(banana)
- Pucker(apple;also comes in watermelon, grape, and peach flavors)
- Rhythm
- Sloe gin(Sloesinfused in gin)
- Soho (lychee)
- Sombai(banana, pineapple, orange, lemon, mango)
- Triple sec(orange)
- TY KU(yuzu,honeydew,mangosteen,ginseng,green tea,goji berry)
- Umeshu(ume plum)
- Van Der Hum (tangerineand from South Africa)[5]
- Vișinată(sour cherry)
- X-Rated Fusion Liqueur(blood orange,mangoandpassion fruit)
- Yangmeijiu(yangmei)
Herbal liqueurs
[edit]Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.
Anise-flavored liqueurs
[edit]- Note:Absinthe,Arak,Rakı,Ouzoand similaranise-flavored beverages contain no sugar and thus areflavored liquorsrather than liqueurs.
- Anís(Spain, Argentina, Perú)
- Licor Aniz Escarchado, (Portugal)
- Anisette(France)
- Centerbe(Italy; infusion of 100 high mountain herbs)
- Galliano(Italy)
- Herbsaint(United States)
- Passione Nera(Italy)
- Pastis(France)
- Patxaran(Spain)
- Ricard(France)
- Sambuca(Italy)
- SombaiAnise & Coffee (Cambodia)
- Vespetrò(Italy)
- Xtabentún(Mexico)
- Cucui(Aruba)
See alsoCategory:Anise liqueurs and spirits
Other herbal liqueurs
[edit]- Allasch(caraway, flavoured with bitter almonds, angelica, orange)
- Agwa de Bolivia(37 herbs)
- Altvater
- Amaro
- Becherovka(anise seeds, cinnamon, and other herbs)
- Beirão(seeds and herbs from around the world)
- Barrow's Intense Ginger Liqueur(Handmade in Brooklyn, NY with Fresh Ginger)
- Bénédictine(27 herbs and spices)
- Boilo(a homemadeChristmasliqueur from thePennsylvaniaCoal Region)
- Calisaya(cinchona calisaya bark, Seville orange extract and other botanicals)
- Canton(spirits, brandy, six varieties of ginger, ginseng, and honey)
- Chartreuse(130 herbal extracts) Green and Yellow versions
- Cynar(artichoke)
- Danzig Goldwasser(gold leaf, roots, and herbs)
- Everglo(tequila, vodka, caffeine, and ginseng)
- Fernet(myrrh, rhubarb, chamomile, cardamom, aloe, and saffron)
- Galliano(30 herbs)
- Gammel Dansk Bitter Dram(a Danish digestif bitter with 29 herbs)
- Goldschläger(cinnamon, with gold leaf)
- Jaan Paan Liqueur(sweetpaanflavored)
- Jägermeister(56 herbs)
- Jing Jiu(Chinese yam,xian mao,dong quai,desert-broomrape,goji,huang qi,barrenwort,cinnamon, cloves)
- Killepitsch(combination of 90 fruits, berries, herbs, and spices)
- theKing's Gingerliqueur,aBerry Bros1903 formulation to revivify Edward VII from cold car journeys
- Krupnik(honey and up to 50 different herbs)
- Kümmel(caraway seed, cumin, and fennel)
- Mamajuana(rum, tree barks, herbs, spices and honey)
- Mastica(masticresin)
- Mastichato(Mastic resin)
- Menta(peppermint liqueur)
- Metaxa
- Minttu(peppermint liqueur)
- Riga Black Balsam(Rigas Melnais Balzams)
- Singeverga(herbs and spices) – Made by monks at the Singeverga Monastery inPorto,Portugal, it is a sweet-tasting liqueur[6]
- Strega(70 herbs, including mint, fennel, and saffron)
- Tubi 60(Lemon,citrus,tree barks, spices, herbs: ginger, mint, anise, saffron, turmeric, cumin and others)
- Underberg(a German digestif bitter)
- Unicum(more than 40 herbs)
- Yomeishu– first made by Sokan Shiozawa in 1602[7][8]
Honey liqueurs
[edit]Nut-flavored liqueurs
[edit]- Amaretto(almonds, or the almond-like kernels from apricots, peaches, cherries, or similarstone fruits)
- Disaronno(apricot kernel oil)
- Frangelico(hazelnuts and herbs)
- Kahana Royale - a macadamia nut liqueur produced in Hawaii
- Nocello(walnut and hazelnut)[9]
- Nocino(unripe green walnuts)
- Orahovac– a walnut liqueur[10]prepared using unripe green walnuts
- Peanut liqueur
- Peanut Lolita(peanut)
- Pochteca Almond Liqueur
- Ratafia(brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
- Rivulet– a pecan liqueur produced in Kentucky, United States[11]
Whisky liqueurs
[edit]- Atholl Brose(Scotch whisky,Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail)
- Bruadar(Scotch whisky, honey, sloe)
- Cock o' the North(single malt,blueberry)
- Drambuie(Scotch, heather honey, herbs, and spices)
- Eblana(Irish whiskey, coffee, honey, almond, peanut)
- Famous Grouse liqueur(Scotch, bourbon, citrus, spices)
- Fireball Cinnamon Whisky(Canadian whisky, cinnamon, spices)
- Forty Creek Premium Cream Liqueur(Canadian whisky, vanilla, chocolate, caramel)
- Glayva(Scotch, Seville oranges, spices, herbs, and honey)
- Glenfiddich Malt liqueur(Scotch, citrus, pear, brown sugar)
- Glenturret Malt liqueur(Glenturret single malt, honey, spices)
- Heaven Hill(Evan Williamscherry, honey and apple orchard variations)
- Irish Mist(agedIrish whiskey,heatherandcloverhoney, aromatic herbs, and other spirits)
- Jack Daniel'sTennessee Honey (Jack Daniel's whiskey, honey)
- Jeremiah Weed(Bourbon whiskey,orange, vanilla)
- Jim Beam Honey(Jim Beam bourbon,honey)
- Jim BeamRed Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced)
- Lochan Ora(Chivas,honey, herbs and spices)
- Murray Scottish Highland Liqueur(Scotch, honey, sloe)
- Mystic Bourbon Liqueur(Bourbon, honey, spices)
- Old Pulteney liqueur(Old Pulteney single malt, prune, spices)
- Orangerie(Scotch, oranges, spices)
- Rock and Rye(Americanrye whiskey,citrus,rock candy)
- Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup)
- Stag's Breath(Speyside maltsand fermented comb honey)
- Southern Comfort(neutral grain spiritswithwhiskey,peach, orange and spice flavorings)
- Sweet Revenge (liqueur)(Strawberry syrup, Americanwhiskey)
- The Knot (Irish whiskey)
- Wallace Liqueur(Deanston single malt, Scottish berries, French herbs)
- Wild Turkey American Honey(Wild Turkey (bourbon),honey, spices)
- Yukon Jack(Canadian whisky,honey)
Other liqueurs
[edit]- Advocaat(egg yolks and vanilla)
- After Shock(several varieties, the most popular of which is cinnamon)
- Agnes(orange peels, apples, vanilla and caraway seeds)
- Ancho Reyes(poblano peppers)
- Armada(spices and fruit)
- Aurum(rum, tea, and tangerines)
- Baczewski
- Bärenfang(honey; one export version is namedBärenjäger)
- Beechleaf noyau(Beech leaves and gin)
- Bloody Oath(vodka, herbs and spices)
- Campari(bitter and aromatic herbs, plants, and fruit)
- Cohasset Punch(rum, wine, fruits)
- Cynar(artichoke and other herbs and plants)
- Damiana(herb of the same name)
- Gabriel(cinnamon, apple, black pepper and peppermint)
- Génépi(alpine flower of the same name)
- Izarra(numerous herbs and other flavorings)
- Jumbie(rum liqueur)
- Kajmir(vanilla, brandy, and vodka)(No longer offered byConstellation Brands)
- kareek rum
- Kännu Kukk
- Licor de oro(whey,saffronandlemonpeel)
- Liqueurs de Sodabi - NeHo Likors (distilled, then flavoured, palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo)
- Malört(wormwood)
- Mesi (honey)
- Palm wine(coconutwine)
- Patxaran(Sloes,coffee beans, and vanilla pod)
- Pimento Dram(not thepeppers stuffed into olives,butallspice;made inJamaicabyWray and Nephews)
- Returner (Earl Greytea)
- Qi(lapsang souchongtea, fruits, spices, andChardonnaybrandy)
- Qi White(orange, ginger, clove, other herbs and spices, andwhite tea)
- Rumpleminze(peppermint)
- Salmiakki Koskenkorva(salmiakkikossu, salmari,salmiakki;originallyTurkish peppersaltylicorice)
- Sève Fournier(Champagne cognac, cocoa sap, vanilla, iris, and plant extracts)
- Sorelor Sorrel (Jamaican white rum,pimento/allspice,clove,cassia,ginger,nutmeg,hibiscus)
- Swedish Punsch(arrack,rum, citrus, spices)
- Tuaca(brandy, vanilla, and citrus)
- TY KU(Asian spirit base (sakeandsoju), withyuzu,honeydew,mangosteen,green tea,wolfberry,andginseng)
- Vana Tallinn(rum, citrus oil, vanilla, cinnamon, and other spices)
- Vov (liqueur)(egg yolk, sugar and marsala wine)
- Voyant Chai Cream(achai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices)
- Y Chilli(cinnamon, chili peppers, and other ingredients)
See also
[edit]- List of alcoholic beverages
- List of cocktails
- List of national liquors
- List of whisky brands
- List of vodka brands
Notes
[edit]References
[edit]- ^McNeil, J. (2001).The Rough Guide to Costa Rica.Rough Guides. p. 41.ISBN978-1-85828-713-3.Retrieved18 March2020.
- ^Dopson, L.R.; Hayes, D.K. (2015).Food and Beverage Cost Control.Wiley. p. 56.ISBN978-1-118-98849-7.Retrieved18 March2020.
- ^"Flor de Caña - Flor de Caña Spresso".flordecana.Retrieved2020-06-26.
- ^Halley, N. (2005).The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages.Wordsworth Collection. Wordsworth Editions, Limited. p. 595.ISBN978-1-84022-302-6.Retrieved18 March2020.
- ^Sellick, Will (2010).The Imperial African Cookery Book: Recipes from English-speaking Africa.p. 392.ISBN9780955393686.Retrieved12 November2018.
- ^Scherb, M. (2009).A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns.Penguin Publishing Group. p. pt20.ISBN978-1-101-13339-2.Retrieved17 March2020.
- ^Nihon Bōeki Shinkōkai (1961).Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc.Japan Export Trade Promotion Agency. p. 4.Retrieved17 March2020.
- ^Mallal, B.A. (1996).The Malayan Law Journal.Malaya Publishing House Limited. p. 349.Retrieved18 March2020.
- ^Lagasse, E. (2015).Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen.Time Incorporated Books. p. 631.ISBN978-0-8487-4666-7.Retrieved2 February2020.
- ^Spring, M. (1987).Great Europ Itinerary.Doubleday. p. 216.ISBN978-0-385-23336-1.Retrieved2 February2020.
- ^Ford, Barb Ford (2015-06-07)."Rivulet Pecan Liqueur a perfect addition to your recipe".Murfreesboro Post.Retrieved2020-03-17.