List of Italian DOCG wines
This is a list of the 77ItalianDOCG(denominazione di origine controllata e garantita) wines ordered by region.[1]The four original DOCGs wereBrunello,Vino Nobile,andBarolo(all approved by a presidential decree in July 1980) andBarbaresco(as approved in October 1980).
Northern regions
[edit]- Albana di Romagna(Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces ofBologna,Forlì-CesenaandRavenna
- Colli Bolognesi Pignoletto,produced in the province ofBologna
- Ramandolo(Bianco), produced in the province ofUdine,in the area of Ramandolo, in thecommuneofNimis, Italyand in part of the comune ofTarcento
- Colli Orientali del Friuli Picolit(Passito), produced in the province ofUdine
- Rosazzo,produced in the province ofUdine
- Franciacorta(as Spumante, Spumante rosé and Spumante cremant), produced in the province ofBrescia
- Oltrepo Pavese Metodo Classico(as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province ofPavia
- Moscato di Scanzoor "Scanzo", produced in the province ofBergamo
- Sforzato di Valtellinaor Sfurzat di Valtellina (Rosso), produced in the province ofSondrio
- ValtellinaSuperiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province ofSondrio,or the sub-region Stagaflassi for wine bottled inSwitzerland
- Astiin the sub-appellationsAsti(Bianco) andMoscato d'Asti(Bianco), produced in the provinces ofAsti,CuneoandAlessandria
- Barbaresco(Rosso as normale and Riserva), produced in the province ofCuneo
- Barbera d'Asti(Rosso as normale and Superiore), produced in the province ofAsti,with the option to indicate one of the sub-regions[3]
- Tinellain the region surroundingCostigliole d'Asti
- Colli Astianiin the region surroundingVigliano d'Asti
- Nizza,produced in the region surroundingNizza Monferrato.Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014[2]
- Barbera del Monferrato Superiore(Rosso), produced in the provinces ofAstiandAlessandria
- Barolo(Rosso as normale, Riserva and Chinato), produced in the province ofCuneo
- Brachetto d'Acquior Acqui (Rosso as normale and Spumante), produced in the provinces ofAstiandAlessandria
- Dolcetto di Dogliani SuperioreorDogliani(Rosso), produced in the province ofCuneo
- Dolcetto di Ovada SuperioreorOvada(Rosso), produced in the province ofAlessandria
- Gattinara(Rosso as normale and Riserva), produced in the province ofVercelli
- Gavi orCortese di Gavi(Bianco as Frizzante, Spumante and Tranquillo), produced in the province ofAlessandria
- Ghemme(Rosso as normale and Riserva), produced in the province ofNovara
- Roero(Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province ofCuneo
- Erbaluce di CalusoorCaluso(Bianco), produced in the province ofTurin
- Dolcetto di Diano d'AlbaorDiano d'Alba(Rosso), produced in the province ofCuneo
- Ruché di Castagnole Monferrato(Rosso), produced in the province ofAsti
- Alta Langa(Sparkling, traditional method), produced in the provinces ofAlessandria,AstiandCuneo
- Amarone della Valpolicella[3]
- Bagnoli Friularoor "Friularo di Bagnoli"
- Bardolino Superiore(Rosso), produced in the province ofVerona
- Colli di Conegliano,produced in the province ofTreviso
- Colli Euganei Fior d'Arancioor "Fior d'Arancio Colli Euganei", produced in thePadua
- Asolo Proseccoor sometimes "Colli Asolani Prosecco" before 2014, produced in the province ofTreviso
- Conegliano Valdobbiadene Prosecco,produced in the province ofTreviso
- Lison,produced in the province ofTrevisoand straddling the border with Friuli
- Montello Rosso,produced in the province ofTreviso
- Piave Malanotteor "Malanotte del Piave", produced in the Piave area
- Recioto di Soave(Bianco as normale, Classico and Spumante), produced in the province ofVerona
- SoaveSuperiore (Bianco as normale, Classico and Riserva), produced in the province ofVerona
- Recioto di Gambellara(Bianco)
- Recioto della Valpolicella[4]
Central regions
[edit]- Colline Teramane Montepulciano d'Abruzzo,produced in a subregion ofMontepulciano d'Abruzzoin theTeramoprovince
- Tullum, also known as Terre Tollesi, located near the middle of Abruzzo's coastline.
- Cannellino di Frascati,a sweet dessert wine, produced in the province ofRoma
- Cesanese del Piglioor "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
- Frascati Superiore,produced in the province ofRoma
- Castelli di Jesi Verdicchio Riserva,produced in the province ofAncona
- Conero(Rosso only as Riserva), produced in the province ofAncona
- Offida,produced in the province ofAscoli Piceno
- Vernaccia di Serrapetrona(Rosso as Dolce and Secco), produced in the province ofMacerata
- Verdicchio di Matelica Riserva,produced in the province ofMatelica
- Brunello di Montalcino(Rosso as normale and Riserva), produced in the province ofSiena
- Carmignano(Rosso as normale and Riserva), produced in the provinces ofFirenzeandPrato
- Chianti(Rosso as normale and Riserva), in the provinces ofArezzo,Firenze,Pisa,Pistoia,PratoandSiena;with the option to indicate one of the sub-regions:
- Colli Aretini as normale and Riserva produced in the province ofArezzo
- Colli Senesi as normale and Riserva, produced in the province ofSiena
- Colli Fiorentini as normale and Riserva, produced in the province ofFirenze
- Colline Pisane as normale and Riserva, produced in the province ofPisa
- Montalbano as normale and Riserva, produced in the provinces ofFirenze,PistoiaandPrato
- Montespertoli as normale and Riserva, produced in the province ofFirenze
- Rufina as normale and Riserva, produced in the province ofFirenze
- Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
- Chianti Classicobecame a separate DOCG in 1996. Chianti Classico was originally established as asub-region of the ChiantiDOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
- Elba Aleatico Passitoproduced in theLivorno
- Montecuccoproduced in the province ofGrosseto
- Morellino di Scansano(Rosso as normale and Riserva), produced in the province ofGrosseto
- Suveretoproduced in the province ofLivorno
- Val di Corniaproduced in the province ofLivornoandPisa
- Vernaccia di San Gimignano(Bianco as normale and Riserva), produced in the province ofSiena
- Vino Nobile di Montepulciano(Rosso as normal and Riserva), produced in the province ofSiena
- Sagrantino di Montefalco(Rosso as Secco and Passito), produced in the province ofPerugia
- Torgiano Rosso Riserva(Rosso only as Riserva), produced in the province ofPerugia
Southern regions
[edit]- Aglianico del Vulture Superiore,produced in the province of Potenza
- Aglianico del Taburno,produced in the province ofBenevento
- Fiano di Avellino(bianco), produced in theprovince of Avellinousing theFianogrape.
- Greco di Tufo(bianco, also as spumante), produced in the province ofAvellino
- Taurasi(rosso also as Riserva), produced in the province ofAvellino
- Castel del Monte Bombino Nero,produced in the provinces of Bari and Foggia
- Castel del Monte Nero di Troia Reserva,produced in the provinces of Bari and Foggia
- Castel del Monte Rosso Riserva,produced in the provinces of Bari and Foggia
- Primitivo di Manduria Dolce Naturale,produced in the province ofTaranto
- Vermentino di Gallura(Bianco as normale and Superiore), produced in the provinces ofNuoroandSassari
- Cerasuolo di Vittoria(Rosso as normale and Classico), produced in the provinces ofCaltanissetta,CataniaandRagusa
See also
[edit]
References
[edit]- ^"Disciplinari dei vini DOP e IGP italiani".Ministero delle politiche agricole alimentari e forestali.Retrieved26 November2019.
- ^DIPARTIMENTO DELLE POLITICHE COMPETITIVE, DELLA QUALITÀ AGROALIMENTARE, IPPICHE E DELLA PESCA. DIREZIONE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE E DELL’IPPICA EX PQA IV (19 November 2014)."Provvedimento 19 novembre 2014 concernente la pubblicazione della proposta di disciplinare di produzione della denominazione di origine controllata e garantita dei vini" Nizza "e del relativo documento unico, a conclusione della procedura nazionale preliminare della relativa domanda di protezione e la trasmissione alla Commissione UE della medesima domanda"(PDF).politicheagricole.it(in Italian). Rome: Ministero delle politiche agricole alimentari e forestali.Retrieved23 February2022.
{{cite web}}:CS1 maint: multiple names: authors list (link) - ^[1]Official Gazette of the Italian Republic, decree 24 March 2010 (10A04057).
- ^[2]Official Gazette of the Italian Republic, decree 24 March 2010 (10A04282).
