Maghaz
 A plate of Punjabi-style maghaz masala | |
| Region or state | South Asia |
|---|---|
| Associatedcuisine | Bangladesh,PakistanIndia, |
| Main ingredients | Cow, goat or sheepbrain |
Maghaz(Hindi:मग़ज़,Urdu:مغز,Bengali:মগজ[1]), also known asBheja(Hindi:भेजा,Urdu:بھیجا),[2]is anoffaldish, originating from theIndian subcontinent,popular inPakistani,Bangladeshi,andIndian cuisine.It is thebrainof acow,goatorsheepserved with gravy.
In theHyderabadi cuisineof India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish inBangladeshicuisine, which is cattle or sheep/goat brain sautéed in hot spices.[3]Almondsandpistachiosare often added.
References
[edit]- ^Anthropological Survey of India (1964).Bulletin of the Anthropological Survey of India.Director, Anthropological Survey of India, Indian Museum. p. 159.Retrieved12 May2012.
- ^Kapoor, Sanjeev (2009).Desi Mutton.Popular Prakashan. p. 46.ISBN978-81-7991-331-4.
- ^"Food and Eateries of Old Dhaka".Priyoaustralia.Retrieved12 May2012.
| Balochi |  | ||||
|---|---|---|---|---|---|
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
| Main and side dishes |
| ||||||
|---|---|---|---|---|---|---|---|
| Snacks and sauces | |||||||
| Breads | |||||||
| Beverages | |||||||
| Sweetmeats | |||||||
| Bangladeshi diaspora | |||||||
 | ThisBangladeshi cuisine–related article is astub.You can help Wikipedia byexpanding it. |
 | ThisIndian cuisine–related article is astub.You can help Wikipedia byexpanding it. |
| ThisPakistani cuisine–related article is astub.You can help Wikipedia byexpanding it. |