Chhena Matar Tarkari
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Alternative names | matar paneer maddhra |
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Place of origin | India |
Region or state | OdishaandNorth India |
Main ingredients | Chhena,peas,tomatobased sauce,garam masalaspice mix |
Chhena Matar Tarkari(Hindi:छेना मटर तरकारी,Odia:ଛେନା ମଟର ତରକାର) is a vegetarian dish originating fromOdisha.[1][2]It generally consists ofpeasandchhenain a tomato-based sauce,[3]spiced withgaram masala.Its modern restaurant-style version also known asmatar paneer,[4][5]is popular inNorth Indian culinary tradition.[6][7]
It is often served with rice and an Indian type of bread (naan,paratha,poori,orrotidepending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.[8][9]
Gallery
[edit]See also
[edit]References
[edit]- ^"Cooking Fiesta rediscovers Odia cuisine".The Times of India.23 March 2013.ISSN0971-8257.Retrieved29 August2024.
Chef Surya Nayak, assisted by chef Bijay, demonstrated his culinary expertise by preparing five popular Odia recipes like chhena matar tarkari
- ^Links, My City (1 October 2019).My City Links: October 2019 Issue.My City Links.
chhena matar tarkari, o dalma, tamato Khajurkhata
- ^The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse.p.120.
- ^"Mutter Paneer - The Popular Indian Curry of Peas and Cheese".The Spruce Eats.Retrieved16 September2018.
- ^"Matar paneer recipe | Mutter paneer recipe | How to make matar paneer".Swasthi's Recipes.26 September 2015.Retrieved16 September2018.
- ^Jaffrey, Madhur (2016).Tandoori Chicken in Delhi:Partition and the Creation of Indian Food.Knopf Doubleday Publishing.ISBN9781101972588.
- ^"How To Make Restaurant-Style Mattar Paneer? Dhaba Restaurant Shares The Recipe".NDTV Food.Retrieved11 June2022.
- ^Bansal, Priya (8 November 2017)."Health benefits of Matar Paneer".Priya Bansal.Retrieved16 September2018.
- ^"Mattar Paneer - Spiced Peas with Homemade Cheese or Tofu".indianasapplepie.Retrieved16 September2018.
External links
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