Milho frito
 Milho frito with espada and banana | |
| Course | Served with main (usually) |
|---|---|
| Place of origin | Portugal |
| Region or state | Madeira |
| Main ingredients | Corn |
Milho frito(friedcornmealin English) is a typicalMadeiraside dish made ofcornmeal,finely slicedcollard greens(althoughkaleis a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firmpolenta,it is cut into cubes and fried.[1]It is usually served withespetadaand otherregional dishes in Madeira.
See also
[edit]
References
[edit]- ^"Milho Frito - Fried CornmealTheWorldWideGourmet".The World Wide Gourmet.Archived fromthe originalon 4 March 2016.Retrieved19 March2013.
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