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Mule deer

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Mule deer
Male (buck) nearElk Creek,Oregon
Female (doe) nearSwall Meadows,California
Scientific classificationEdit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Cervidae
Subfamily: Capreolinae
Genus: Odocoileus
Species:
O. hemionus
Binomial name
Odocoileus hemionus
Subspecies

10, but some disputed (seetext)

Distribution map of subspecies:
Sitka black-tailed deer (O. h. sitkensis)
Columbian black-tailed deer (O. h. columbianus)
California mule deer (O. h. californicus)
southern mule deer (O. h. fuliginatus)
peninsular mule deer (O. h. peninsulae)
desert mule deer (O. h. eremicus)
Rocky Mountain mule deer (O. h. hemionus)
Synonyms[3][4]
  • Cervus hemionusRafinesque, 1817
  • Cervus auritusWarden, 1820
  • Cervus macrotisSay, 1823
  • Cervus lewisiiPeale, 1848
  • Cariacus punctulatusGray, 1852
  • Cervus richardsoniAudubon & Bahman, 1848
  • Eucervus pusillaGray, 1873
  • Dorcelaphus crookiMearns, 1897
  • Cariacus virgultusHallock, 1899

Themule deer(Odocoileus hemionus) is adeerindigenous to westernNorth America;it is named for its ears, which are large like those of themule.Twosubspeciesof mule deer are grouped into theblack-tailed deer.[1][5][6][7][8][9]

Unlike the relatedwhite-tailed deer(Odocoileus virginianus), which is found throughout most of North America east of theRocky Mountainsand in the valleys of the Rocky Mountains fromIdahoandWyomingnorthward, mule deer are only found on the westernGreat Plains,in the Rocky Mountains, in thesouthwest United States,and on the west coast of North America. Mule deer have also been introduced toArgentinaandKauai, Hawaii.[5]

Taxonomy[edit]

Mule deer can be divided into two main groups: the mule deer (sensu stricto) and theblack-tailed deer.The first group includes all subspecies, exceptO. h. columbianusandO. h. sitkensis,which are in the black-tailed deer group.[5]The two main groups have been treated as separate species, but theyhybridize,and virtually all recent authorities treat the mule deer and black-tailed deer asconspecific.[1][5][6][7][9][10]Mule deer apparentlyevolvedfrom the black-tailed deer.[9]Despite this, themtDNAof the white-tailed deer and mule deer is similar, but differs from that of the black-tailed deer.[9]This may be the result ofintrogression,although hybrids between the mule deer and white-tailed deer are rare in the wild (apparently more common locally inWest Texas), and the hybridsurvival rateis low even in captivity.[8][9]Many claims of observations of wild hybrids are not legitimate, as identification based on external features is complicated.[8]

Subspecies[edit]

Some authorities have recognizedO. h. crookias asenior synonymofO. h. eremicus,but thetype specimenof the former is ahybridbetween the mule deer and white-tailed deer, so the nameO. h. crookiis invalid.[5][11]Additionally, the validity ofO. h. inyoensishas been questioned, and the twoinsularO. h. cerrosensisandO. h. sheldonimay besynonymsofO. h. eremicusorO. h. peninsulae.[10]

The 10 valid subspecies, based on the third edition ofMammal Species of the World,are:[5]

Description[edit]

Small herd of mule deer in theSulphur Springs Valleyof southern Arizona
Stottingmule deer
A young mule deer trots to the right of the frame. Taken near Truth or Consequences, New Mexico, United States of America.
Female desert/burro mule deer (O. h. eremicus) inTruth or Consequences, New Mexico

The most noticeable differences between white-tailed and mule deer are ear size, tail color, and antler configuration. In many cases, body size is also a key difference. The mule deer's tail is black-tipped, whereas the white-tailed deer's is not. Mule deer antlers are bifurcated; they "fork" as they grow, rather than branching from a single main beam, as is the case with white-tails.

Each spring, a buck's antlers start to regrow almost immediately after the old antlers are shed. Shedding typically takes place in mid-February, with variations occurring by locale.

Although capable of running, mule deer are often seenstotting(also called pronking), with all four feet coming down together.

The mule deer is the larger of the threeOdocoileusspecies on average, with a height of 80–106 cm (31–42 in) at the shoulders and a nose-to-tail length ranging from 1.2 to 2.1 m (3.9 to 6.9 ft). Of this, the tail may comprise 11.6 to 23 cm (4.6 to 9.1 in). Adult bucks normally weigh 55–150 kg (121–331 lb), averaging around 92 kg (203 lb), although trophy specimens may weigh up to 210 kg (460 lb). Does (female deer) are smaller and typically weigh from 43 to 90 kg (95 to 198 lb), with an average of around 68 kg (150 lb).[24][25][26][27]

Unlike the white-tailed, the mule deer does not generally show marked size variation across its range, although environmental conditions can cause considerable weight fluctuations in any given population. An exception to this is theSitka deersubspecies (O. h. sitkensis). This race is markedly smaller than other mule deer, with an average weight of 54.5 kg (120 lb) and 36 kg (79 lb) in males and females, respectively.[28]

Seasonal behaviors[edit]

In addition to movements related to available shelter and food, the breeding cycle is important in understanding deer behavior. Therutor mating season usually begins in the fall as does go intoestrusfor a period of a few days, and males become more aggressive, competing for mates. Does may mate with more than one buck and go back into estrus within a month if they did not become pregnant. The gestation period is about 190–200 days, with fawns born in the spring.[29]The survival rate of the fawns during labor is about 50%.[30]Fawns stay with their mothers during the summer and are weaned in the fall after about 60–75 days. Mule deer females usually give birth to two fawns, although if it is their first time having a fawn, they often have just one.[29]

A buck's antlers fall off during the winter, then grow again in preparation for the next season's rut. The annual cycle of antler growth is regulated by changes in the length of the day.[29][31]

The size of mule deer groups follows a marked seasonal pattern. Groups are smallest during fawning season (June and July in Saskatchewan and Alberta) and largest in early gestation (winter; February and March in Saskatchewan and Alberta).[31]

Besides humans, the three leading predators of mule deer arecoyotes,wolves,andcougars.Bobcats,Canada lynx,wolverines,American black bears,andgrizzly bearsmay prey upon adult deer but most often attack only fawns or infirm specimens, or they may eat a deer after it has died naturally. Bears and small carnivores are typicallyopportunistic feedersand pose little threat to a strong, healthy mule deer.[25]

Diet and foraging behaviors[edit]

In 99 studies of mule deer diets, some 788 species of plants were eaten by mule deer, and their diets vary greatly depending on the season, geographic region, year, and elevation.[32]The studies[33]gave these data for Rocky Mountain mule deer diets:[34]

Shrubs and trees Forbs Grasses and grass-like plants
Winter 74% 15% 11% (varies 0–53%)
Spring 49% 25% 26% (varies 4–64%)
Summer 49% 46% (varies 3–77%) 3% (varies 0–22%)
Fall 60% 30% (varies 2–78%) 9% (varies 0–24%)

The diets of mule deer are very similar to those of white-tailed deer in areas where they coexist.[35][32]Mule deer are intermediate feeders rather than purebrowsersorgrazers;they predominantly browse but also eatforbvegetation, small amounts of grass and, where available, tree or shrub fruits such asbeans,pods,nuts(includingacorns), andberries.[32][34]

Mule deer readily adapt to agricultural products and landscape plantings.[36][37]In theSierra Nevada range,mule deer depend on the lichenBryoria fremontiias a winter food source.[38]

The most common plant species consumed by mule deer are the following:

Mule deer have also been known to eatricegrass,gramagrass,andneedlegrass,as well asbearberry,bitter cherry,black oak,California buckeye,ceanothus,cedar,cliffrose,cottonwood,creek dogwood,creeping barberry,dogwood,Douglas fir,elderberry,Fendleraspecies,goldeneye,holly-leaf buckthorn,jack pine,knotweed,Kohleriaspecies,manzanita,mesquite,pine,rabbitbrush,ragweed,redberry,scrub oak,serviceberry(includingPacific serviceberry),Sierra juniper,silktassel,snowberry,stonecrop,sunflower,tesota,thimbleberry,turbinella oak,velvet elder,western chokecherry,wild cherry,andwild oats.[39]Where available, mule deer also eat a variety of wildmushrooms,which are most abundant in late summer and fall in the southern Rocky Mountains; mushrooms provide moisture, protein, phosphorus, and potassium.[32][39]

Humans sometimes engage in supplemental feeding efforts in severe winters in an attempt to help mule deer avoid starvation. Wildlife agencies discourage such efforts, which cause harm to mule deer populations by spreading disease (such astuberculosisandchronic wasting disease) when deer congregate for feed, disrupting migratory patterns, causingoverpopulationof local mule deer populations, and causinghabitat destructionfrom overbrowsing of shrubs and forbs. Supplemental feeding efforts might be appropriate when carefully conducted under limited circumstances, but to be successful, the feeding must begin early in the severe winter (before poor range conditions and severe weather cause malnourishment or starvation) and must be continued until range conditions can support the herd.[40]

Mule deer are variably gregarious, with a large proportion of solitary individuals (35 to 64%) and small groups (groups with ≤5 deer, 50 to 78%).[41][42]Reported meangroup sizemeasurements are three to five and typical group size (i.e., crowding) is about seven.[31][43]

Nutrition[edit]

Mule deer areruminants,meaning they employ a nutrient acquisition strategy of fermenting plant material before digesting it. Deer consuming high-fiber, low-starch diets require less food than those consuming high-starch, low-fiber diets. Rumination time also increases when deer consume high-fiber, low-starch diets, which allows for increased nutrient acquisition due to greater length of fermentation.[44]Because some of the subspecies of mule deer are migratory, they encounter variable habitats and forage quality throughout the year.[45]Forages consumed in the summer are higher in digestible components (i.e. proteins, starches, sugars, andhemicellulose) than those consumed in the winter. The average gross energy content of the consumed forage material is 4.5kcal/g.[46]

Due to fluctuations in forage quality and availability, mule deer fat storage varies throughout the year, with the most fat stored in October, which is depleted throughout the winter to the lowest levels of fat storage in March. Changes in hormone levels are indications of physiological adjustments to the changes in the habitat. Total body fat is a measure of the individual's energy reserves, whilethyroid hormoneconcentrations are a metric to determine the deer's ability to use the fat reserves.Triiodothyronine(T3) hormone is directly involved withbasal metabolic rateand thermoregulation.[47]

Migration[edit]

The Grand Canyon, Mule Deerdiorama at theMilwaukee Public Museum

Mule deer migrate from low elevation winter ranges to high elevation summer ranges.[48]Although not all individuals in populations migrate, some will travel long distances between summer and winter ranges.[49]Researchers discovered the longest mule deer migration in Wyoming spanning 150 miles from winter to summer range[48]Multiple US states track mule deer migrations.[50][51][52][53]

Mule deer migrate in fall to avoid harsh winter conditions like deep snow that covers up food resources, and in spring follow the emergence of new growth northwards.[54][55]There is evidence to suggest that mule deer migrate based on cognitive memory, meaning they use the same path year after year even if the availability of resources has changed. This contradicts the idea that animals will go to the areas with the best available resources, which makes migratory paths crucial for survival.[55]

Risks[edit]

There are many risks that mule deer face during migration including climate change and human disturbance. Climate change impacts on seasonal growth patterns constitute a risk for migrating mule deer by invalidating historic or learned migration paths.[56][57]

Human activities such as natural resource extraction, highways, fencing, and urban development all have an impact on mule deer populations and migrations through habitat degradation and fragmentation.[58][59][60][61]Natural gas extraction has been found to have varying negative effects on mule deer behavior and can even cause them to avoid areas they use to migrate.[58]Highways not only cause injury and death to mule deer, but they can also serve as a barrier to migration.[62]As traffic volumes increase, the more mule deer tend to avoid those areas and abandon their typical migration routes. It has also been found that fencing can alter deer behavior, acting as a barrier, and potentially changing mule deer migration patterns.[63]In addition, urban development has replaced mule deer habitat with subdivisions, and human activity has increased. As a result of this, researchers have seen a decline in mule deer populations. This is especially prominent in Colorado where the human population has grown by over 2.2 million since 1980.[61]

Management[edit]

Protecting migration corridors[edit]

Protecting migrations corridors is essential to maintain healthy mule deer populations. One thing everyone can do is help slow the increase in climate change by using greener energy sources and reducing the amount of waste in our households.[64]In addition, managers and researchers can assess the risks listed above and take the proper steps to mitigate any adverse impacts those risk have on mule deer populations. Not only will populations benefit from these efforts but so will many other wildlife species.[65]

Highways[edit]

One way to help protect deer from getting hit on roadways is to install high fence wildlife fencing with escape routes.[66]This helps keep deer off the road, preventing vehicle collisions and allowing animals that are trapped between the road and the fence a way to escape to safety.[66]However, to maintain migration routes that cross busy highways, managers have also implemented natural, vegetated, overpasses and underpasses to allow animals, like mule deer, to migrate and move safely across highways.[67]

Natural resource extraction[edit]

Approaches to mitigating the impact of drilling and mining operations include regulating the time of year when active drilling and heavy traffic to sites are taking place, and using well-informed planning to protect critical deer habitat and using barriers to mitigate the activity, noise, light at the extraction sites.[68]

Urban development[edit]

The increase in urbanization has impacted mule deer migrations and there is evidence to show it also disrupts gene flow among mule deer populations.[69]One clear option is to not build houses in critical mule deer habitat; however, build near mule deer habitat has resulted in some deer becoming accustom to humans and the resources, such as food and water.[70]Rather than migrate through urban areas some deer tend to stay close to those urban developments, potentially for resources and to avoid the obstacles in urban areas.[71]Suggested measures by property owners to protect mule deer genetic diversity and migration paths include planting deer-resistant plants, placing scare devices such as noise-makers, and desisting from feeding deer.[70]

Disease[edit]

Wildlife officials inUtahannounced that a November–December 2021 field study had detected the first case of SARS-CoV-2 in mule deer. Several deer possessed apparent SARS-CoV-2 antibodies, however a female deer inMorgan Countyhad an activeDelta variantinfection.[72]White-tailed deer,which are able to hybridize with mule deer and which have shown high rates of SARS-CoV-2 infection, have migrated into Morgan County and other traditional mule deer habitats since at least the early 2000s.[73][74]

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