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Indonesian rice dish
Nasi kari(lit. 'curry rice') is anIndonesianrice dish fromAcehnese,MinangkabauandMalayas well asJavanese cuisine.This rice dish is popular inSumatraandJava,[1][2]Indonesia.
Nasi kari comprises the following:
- Steamed rice,ketupatorlontong.
- Curry,it can berendang,[3][4]gulai,[5]opor ayam,[6]gudeg,[7]chicken curry,[8]mutton curry,goat curry,shrimp curryorfish head curry.
- Sambal,spicy sauce or paste.
- Acar,traditional vegetable pickles.
- Bawang goreng,deep fried shallots.
- ^"Resep Kare Ayam Khas Solo Super Sedap".liputan6(in Indonesian). June 12, 2018.
- ^Com, Fimela (June 2, 2017)."Resep Buka Puasa, Kare Ayam Khas Solo Sedap".fimela(in Indonesian).
- ^"Arti Dibalik Masakan Rendang"(in Indonesian). Rendang Naniko. 30 April 2014. Archived fromthe originalon 13 September 2014.Retrieved13 September2014.
- ^Owen, Sri (1993).The Rice Book.Doubleday.ISBN0-7112-2260-6.
- ^Hunt, Kristin (16 March 2014)."A beginner's guide to the curries of the world".Thrillist.Retrieved23 July2018.
- ^Brissenden, Rosemary (2007).Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam.Periplus. p. 98.ISBN978-0794604882.Retrieved31 October2014.
- ^No Money, No Honey: A study of street traders and prostitutes in Jakartaby Alison Murray. Oxford University Press, 1992. Glossary page xii
- ^"Padang-Style Chicken Curry (Gulai Ayam)".SAVEUR.Retrieved23 July2018.
