Osorno Steer
TheOsorno Steer(Spanish:Novillo de Osorno) is the meat of young male cattle from the vicinity ofOsorno,including parts ofLos Ríos Region,insouthern Chile.[1]The origins of the Osorno Steer as a recognisable product of prestige in the Chilean meat market can be traced to the early 20th century when Osorno attained status as one of Chile's two main cattle farming areas.[1]Later in the 20th century Osorno rose to become the unrivaled cattle farming area of Chile.[1]
See also
[edit]References
[edit]- ^abcDe la Barra, R.; Martinez, M.E.; Haudorf, A.; Fábregas, P.; Carvajal, A.; Morales, R. (2020)."Desarrollo histórico de la denominación Novillo de Osorno. Una revisión"[Historical development of the appellation Osorno Steer. A review.].Agro Sur(in Spanish).48(1).Austral University of Chile:29–40.doi:10.4206/agrosur.2020.v48n1-04.S2CID226431416.