Padak
 | |
| Type | Korean fried chicken |
|---|---|
| Place of origin | South Korea |
| Associatedcuisine | Korean cuisine |
| Main ingredients | Chicken,scallions |
| Korean name | |
| Hangul | 파닭 |
|---|---|
| Revised Romanization | padak |
| McCune–Reischauer | p'adak |
| IPA | [pʰa.dak̚] |
Padak(Korean:파닭;lit.Scallion chicken) is aSouth Koreanfried chicken dish withscallions.[1][2][3][4][5][6]
See also
[edit]References
[edit]- ^Han, Jane (26 November 2012)."Koreans' strange love of chicken".The Korea Times.Retrieved2 May2016.
- ^Kim, Violet (22 June 2015)."Chimaek: Korean fried chicken and beer".CNN Travel.Retrieved5 July2017.
- ^Armato, Dominic (25 February 2016)."First Bite: Korean Fried Chicken (yes, it's a thing) comes to Chandler".The Arizona Republic.Retrieved5 July2017.
- ^Saria, Lauren (22 March 2016)."Crazy Chicken & Crab in Chandler Brings Korean Fried Chicken and Crab to The East Valley".Phoenix New Times.Retrieved5 July2017.
- ^Jacqueline, Arias (20 November 2016)."Korean Twist to Your Usual Fried Chicken Craving".Preen.Retrieved5 July2017.
- ^Garcia, Joseph L. (8 December 2016)."The many flavors of Korean fried chicken".BusinessWorld.Archived fromthe originalon 14 July 2018.Retrieved5 July2017.
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