Butia capitata
| Butia capitata | |
|---|---|
| |
| First illustration, the lectotype. | |
| |
| Ripe fruit | |
Scientific classification
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Arecales |
| Family: | Arecaceae |
| Genus: | Butia |
| Species: | B. capitata
|
| Binomial name | |
| Butia capitata | |
| Synonyms[3] | |
Butia capitata,also known asjelly palm,is aButiapalmnative to the states ofMinas GeraisandGoiásinBrazil.[4]It is known locally ascoquinho-azedoorbutiáin (northern) Minas Gerais.[5] This palm grows up to 8m (exceptionally 10m). It has feather palm pinnate leaves that arch inwards towards a thick stout trunk.
Palms cultivated around the world under the nameButia capitataare actually almost allB. odorata.The realB. capitatais not notablyhardy,nor widely cultivated.[4][6][7]
InMinas Gerais,it flowers from May to July[8]and is in fruit from November to February.[5]Ripe fruit are about the size of large cherry, and yellowish/orange in color, but can also include a blush towards the tip.
Taxonomy
[edit]This taxon was first scientifically described in 1826 asCocos capitatain theHistoria Naturalis PalmarumbyCarl Friedrich Philipp von Martius,who described and illustrated the palm from sketches and herbarium collections he made on montane grasslands near the Serra de Santo Antônio,Minas Gerais.[2][8]
In 1970, Sidney Fredrick Glassman moved this species, along with all otherButia,toSyagrus,[9]but in 1979 he changed his mind and moved everything back.[10]
Uses
[edit]The fruits are locally harvested from the wild between November and February to make juices, liquor, marmalades and ice-cream. The fruit has orange, sometimes red, skin. The pulp is bright orange, highly aromatic, somewhat oily, and quite fibrous. The pulp can be frozen for industrial production. In the north of Minas Gerais state,B. capitatajuice has been added to some public school lunches.[5]
An oil can be extracted from the nuts which is quite similar to coconut oil.[5]
Nutrition
[edit]The pulp is a good source ofβ-caroteneand provitamin A compared with other fruits usually consumed. A glass of juice containing 100g ofB. capitatapulp can provide 40% of the daily vitamin A requirements for children aged under eight by the standards of theNational Academy of Medicine.[5]
References
[edit]- ^"Butia capitata".Germplasm Resources Information Network.Agricultural Research Service,United States Department of Agriculture.Retrieved2010-04-24.
- ^ab"IPNI Plant Name Details".International Plant Names Index.The Royal Botanic Gardens, Kew, The Harvard University Herbaria, and the Australian National Herbarium. 2018.Retrieved17 September2018.
- ^Govaerts, R. (2018)."World Checklist of Selected Plant Families".Royal Botanic Gardens, Kew.Retrieved17 September2018.
- ^abSoares, Kelen Pureza (2015)."Le genre Butia".Principes(in French).1:12–57.Retrieved17 September2018.
- ^abcdeFruits of Butia capitata (Mart.) Becc as good sources of β-carotene and provitamin A. Juliana Pereira Faria, Egle M. A. Siqueira, Roberto Fontes Vieira and Tânia da Silveira Agostini-Cost, Revista Brasileira de Fruticultura, Oct. 2011, vol.33, no.spe1,doi:10.1590/S0100-29452011000500084
- ^Wunderlin, R. P.; Hansen, B. F.; Franck, A. R.; Essig, F. B. (16 September 2018)."Butia capitata - Species Page".Atlas of Florida Plants.Institute for Systematic Botany, University of South Florida, Tampa.Retrieved17 September2018.
Recent taxonomy suggests B. odorata is the species naturalized in Florida, which has globose fruits, small midrib bundles completely encircling the fibrous cylinder, and does not have raphide-containing idioblasts in the foliar margin, unlike B. capitata (Sant'Anna-Santos et. al 2015)
- ^Kembrey, Nigel (9 February 2013)."Buita nomenclature -new names".Hardy Tropicals UK.Retrieved18 September2018.
- ^abvon Martius, Karl Friedrich Philipp (1826).Historia Naturalis Palmarum - opus tripartium(in Latin). Vol. 2. Leipzig: T. O. Weigel. pp. 114–115.doi:10.5962/bhl.title.506.
- ^Glassman, Sidney Fredrick (1970)."A conspectus of the palm genus Butia Becc".Fieldiana.32(10): 143–145.doi:10.5962/bhl.title.2384.Retrieved12 October2018.
- ^Glassman, Sidney Fredrick (1979)."Re-evaluation of the Genus Butia With a Description of a New Species"(PDF).Principes.23:70–71.Retrieved12 October2018.