Potato waffle
 | This articleneeds additional citations forverification.(November 2008) |
 Potato waffle (far left), as part of afull breakfast | |
| Type | Savoury |
|---|---|
| Main ingredients | Potatoes,oil,seasonings |
Potato wafflesare apotato-basedsavourydish in awaffleshape. They are common in theUnited KingdomandIrelandand are also available in some other countries, including Australia,[1]Canada and United States.
They are made of potato, oil, andseasonings.They are soldfrozen,and may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food. One of the leading brands isBirds Eye,who introduced the item in 1981.
See also[edit]
References[edit]
- ^Loftus, Valerie."8 reasons why potato waffles are a staple of the Irish diet".Retrieved2016-08-16.
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