Ragda pattice

Ragda patties

Place of origin	India
Region or state	Maharashtra
Main ingredients	yellow peas,potatoes,spices
Variations	Samosaragda, chhole tikki
Media: Ragda patties

Ragda patties(colloquiallyragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in theIndian stateofMaharashtra.It is similar tochhole tikki,more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food.Patticemay be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish.

Preparation

This dish is a two-part preparation:ragda(gravy) and patties. Ragda is a light stew of rehydrated dried whitepeascooked with a variety of spices. Patties are simple mashed potato cakes. In contrast to North Indiantikkis,patties are usually not spiced, only salted. To serve, two patties are placed in a bowl or plate, covered with someragda,and garnished with finely choppedonions,corianderleaves, greenchutney,tamarindchutney,andsev(crunchy gram flour noodles).

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  Patties being prepared by street vendor inPowai
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  Ragda curry contained in a giant dry ball of ragda

See also

• Masala
• Curry powder
• List of legume dishes
• List of potato dishes