Sasabune
| Sasabune | |
|---|---|
 Sasabune in December 2023 | |
 | |
| Restaurantinformation | |
| Established | 2006 |
| Owner(s) | Kenji Takahashi |
| Chef | Kenji Takahashi |
| Food type | Japanese sushi |
| Street address | 401 East 73rd Street (between First Avenue and York Avenue), on theUpper East SideinManhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′06″N73°57′18″W/ 40.76839°N 73.955118°W |
| Website | sasabunenyc |
Sasabuneis a Japanesesushirestaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on theUpper East SideofManhattan,in New York City.[1][2][3]
The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, asThe New York Timesput it, have "an almost severe lack of adornment".[1]The restaurant has six seats at the blond sushi bar, 14 seats at nearby tables, and 12 in a back room.[1][4]The sound level is quiet to moderate.[1][3]
Menu
[edit]Sasabune serves only anomakasemenu – its chef and owner, Kenji Takahashi, decides what each patron will eat, the order in which the patron will eat it, and whether soy sauce should be applied.[1][2]It has a sign that states its philosophy: "Today's Special – Trust Me".[4]Thewasabiis known to be spicy.[5]
The restaurant, opened in 2006, is named after a restaurant by the same name in Los Angeles. [1][6]
Reviews
[edit]The New York Timeswrote in 2006, in a review in which it gave Sasabune one star:
The kanpachi... was as silky and buttery as the kanpachi I've had anywhere else; the toro was the fatty stuff of head rushes. Mr. Takahashi obviously takes pains to find top-tier ingredients, and he takes pains to mold nicely proportioned beds of rice, the warm temperature of which is what often distinguishes a serious sushi restaurant from an assembly line.
In 2013, it was rated "New York City's best for sushi" and the best restaurant in the East 70s byZagat's,with a food rating of 29 (the highest food rating on the Upper East Side).[7]
References
[edit]- ^abcdefBruni, Frank (December 27, 2006)."Tough Love at the Sushi Bar".The New York Times.
- ^abKneen, Benjamin (November 7, 2006)."Sasabune – Upper East Side – New York Magazine Restaurant Guide".Nymag.RetrievedJanuary 11,2013.
{{cite journal}}:Cite journal requires|journal=(help) - ^abSasabune | Manhattan | Restaurant Menus and Reviews.Zagat. 2012.RetrievedJanuary 11,2013.
- ^abSutton, Ryan (December 5, 2006)."Sushi Rules at Sasabune, Kyotofu's Tofu Desserts: Food Buzz".Bloomberg.RetrievedJanuary 11,2013.
- ^"Sasabune NY | 401 E 73rd St | Restaurants".Time Out New York.February 24, 2010.RetrievedJanuary 11,2013.
- ^"Chef Shots: Kenji Takahashi | Up at dawn at the New Fulton Fish Market with Sasabune's chef | Photo 1/23".Metromix New York.RetrievedJanuary 11,2013.
- ^"Zagat".Zagat.Retrieved2017-12-28.