Shambar
 | |
| Type | Soup |
|---|---|
| Place of origin | Peru |
| Region or state | La Libertad |
| Created by | Otuzco |
| Main ingredients | Wheatgrains,fava beans,greenpeas,chickpeas,dried beans,meat(chicken,ham,beef);porkskin, ears or tail |
Shambaris asoupthat blends many ingredients, tastes, andseasoningsfromSpanish,Criollo,andAndeancultures, considered the most traditional meal inTrujillo's gastronomy inPeru.[1][2]It is made ofwheatgrains,fava beans,greenpeas,chickpeasand dry beans. It must have three kinds ofmeat,includingchicken,ham,beef,andporkskin, ears or tail. The seasoning is done with a blend of garlic, black pepper, cumin, purple chilli pepper (aji panca), yellow chilli pepper (aji mirasol), parsley and vegetable oil.
The dish is highly appreciated for its variety of flavours originating from thespicesand meats, and peculiar texture rendered by the mixture oflegumes.
See also
[edit]References
[edit]- ^Otaegui, Alfonso (2023-03-27).Ageing with Smartphones in Urban Chile: The experience of Peruvian migrants.UCL Press. p. 67.ISBN978-1-80008-462-9.
- ^"Shambar | Traditional Soup From Trujillo | TasteAtlas".tasteatlas.Retrieved2023-11-23.
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