Siemieniotka
 | This articleneeds additional citations forverification.(February 2013) |
| Type | Soup |
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| Place of origin | Poland |
| Region or state | Silesia,Lesser Poland,Świętokrzyskie |
| Main ingredients | Hempseeds |
Siemieniotkais aSilesiansoupmade ofhemp seed,often eaten at the traditionalChristmas Evemeal,Wigilia.[1]The name of the dish comes from its main component, seeds (siemie).
The hemp seeds are cooked, separated from the shells, ground into paste and mixed with milk andhoney(analternative recipein Polish).
See also[edit]
References[edit]
- ^"List of Traditional Products".Polish Ministry of Agriculture.
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| Blood soups | |
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| Creamand yogurt soups |
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| Fruit soups | |
| Noodle soups |
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| Nut soups | |
| Vegetable soups |
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| See also | |
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