Smoked salt
Appearance
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Smoked saltis an aromaticsaltsmokedwith any number of select bark free woods for up to 14 days. The kind ofwoodused for smoking impacts the flavor, which can range from subtle to bold or even sweet. The most common choices arealder,apple wood,hickory,mesquite,andoak.Infused smoked salts like smoked baconchipotlesea saltare very popular because of their dynamicflavorprofiles.[1][2]
Smoked salt is used to enhance the inherent flavors of a dish, while also imparting asmokytaste. It is suitable forvegetarians,often acting as a replacement forbaconcrumbles. Smoked salt differs from smoke-flavored salt, as the latter contains a smoke-flavored additive, and is not classified as a natural salt product.
See also
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- ^"Smoked Salt".Hub Salt Unternehmenswebsite.Hub-Pak Salt Refinery.
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(help) - ^"SMOKED SEA SALTS"(PDF).Unternehmenswebsite.J. H. Lüttge GmbH.Retrieved2018-02-23.Hickory smoke complements all meats and seafood, and is most celebrated in BBQ.