Sumpia
 | This articlerelies largely or entirely on asingle source.(August 2020) |
 A box of sumpia | |
| Type | Spring roll,kue |
|---|---|
| Course | Appetizerorsnack |
| Place of origin | Indonesia |
| Region or state | Indonesiaand theNetherlands |
| Main ingredients | lumpia wrapper,beeforprawn floss,coriander,lemon leaf,garlicandshallot |
Sumpia(Javanese:ꦱꦸꦤ꧀ꦥꦶꦪꦃ,romanized:sunpiyah) isIndonesiantraditionallumpiaspring rollwith much drier and smaller shape. Its diameter is about the same as human finger. Just like anotherIndonesianlumpia,sumpia consists ofprawn flossas filling in alumpia wrapper,spiced withcoriander,lemon leaf,garlicandshallot.[1]
InIndonesia,the most common filling for sumpia isebiordried shrimpfloss.
See also
[edit]
References
[edit]- ^Trademarks, PT Ajinomto Indonesia, All."Sumpia Ebi".Dapur Umami.Retrieved2020-04-16.
{{cite web}}:CS1 maint: multiple names: authors list (link)
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