Tea seed oil

Tea seed oil(also known ascamellia oil,camellia seed oil,teanut oil) is an edible plant oil. It is obtained from the seeds ofCamellia oleifera.

Camellia sasanquais also given as a source of 'tea seed oil.^[1]

Description

The genusCamelliaincludes several commercially important species -Camellia oleiferais grown mainly in China forvegetable oil.^[2]The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'.^[2]As of 2016 4,000,000 hectares (9,900,000 acres) ofoleiferaforest centered on theYangtzeriver basin inHunan,Jiangxi,andGuangxiproduces 0.26 million tons of oil.^[2]

WildCamellia oleiferacontains ~47% oil, whilst cultivated varieties have shown oil content from 42 to 53%.^[3]Oil analysis of cultivated varieties showed: ~76-82%oleic acid;5-11%linoleic acid;7.5-10%palmitic acid;1.5-3%stearic acid- the ratios are similar to that found in wildoleifera.^[3]The composition is similar to that ofOlive oil.^[2]Another analysis of several cultivars found: 82-84% unsaturated acids of which 68-77% oleic acid; and 7-14% polyunsaturated acids.^[4]

Uses

With its highsmoke pointof 252 °C (486 °F),^[5]tea seed oil is the maincooking oilin some of the southern provinces ofPeople's Republic of China,such asHunan,especially in mountainous regions; roughly one-seventh of the country's population.

Cautions

Tea seed oil should not be mistaken fortea tree oil(melaleuca oil), an inedibleessential oilextracted from the leaves of the paperbark,Melaleuca alternifolia,which is used for medicinal purposes.

References

^Gunstone, Frank D.; Harwood, John L.; Padley, Fred B. (1994),The Lipid Handbook(2nd ed.), Chapman & Hall, 3.3.37 Tea seed oil, p.103
^^a ^b ^c ^dYang et al. 2016,1. Introduction.
^^a ^bYang et al. 2016,Abstract.
^Ma et al. 2010.
^"Tea seed oil Facts, Health Benefits and Nutritional Value".Retrieved2020-06-25.

Sources

Yang, Chunying; Liu, Xueming; Chen, Zhiyi; Lin, Yaosheng; Wang, Siyuan (2016), "Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars",J Lipids,2016:3982486,doi:10.1155/2016/3982486,PMC4753050,PMID 26942012
Ma, Jinlin; Ye, Hang; Rui, Yukui; Chen, Guochen (March 2010), "Fatty acid composition of Camellia oleifera oil",Journal für Verbraucherschutz und Lebensmittelsicherheit,6(11): 9–12,doi:10.1007/s00003-010-0581-3,S2CID 24788762

External links

Ruter, John M (2002)."Nursery production of tea oil camellia under different light".In Janick, J; Whipkey, A (eds.).Trends in new crops and new uses.Alexandria, VA:American Society for Horticultural SciencePress. pp. 222–24.OCLC 51677926.

[1] Gunstone, Frank D.; Harwood, John L.; Padley, Fred B. (1994),The Lipid Handbook(2nd ed.), Chapman & Hall, 3.3.37 Tea seed oil, p.103

[FOOTNOTEYangLiuChenLin20161._Introduction-2] Yang et al. 2016,1. Introduction.

[FOOTNOTEYangLiuChenLin2016Abstract-3] Yang et al. 2016,Abstract.

[FOOTNOTEMaYeRuiChen2010-4] Ma et al. 2010.

[5] "Tea seed oil Facts, Health Benefits and Nutritional Value".Retrieved2020-06-25.

[1]

[2]

[3]

[4]

[5]

v t e Non-timber forest products
Animal products	Furs Honey pine Wild game
Berries/tree fruit	Banana Bilberry Binukaw Blackberry Blueberry Breadfruit Cocoa bean Coconut Durian Gambooge Huckleberry Jackfruit Juniper berry Lingonberry Raspberry Strawberry Tamarind Woodland strawberry
Edible plants/roots	Betel Fiddlehead ferns Heart of palm Mahuwa flowers Sago palm queen Sassafras filé powder root beer Saw palmetto Wild ginseng Wild onions Bear garlic Canada onion Crow garlic Twincrest onion Pacific mountain onion Ramps
Mushrooms	Bare-toothed russula Bay bolete Birch bolete Cep Chanterelle Honey mushroom Lingzhi(reishi) Matsutake Meadow mushroom Morel Oyster mushroom Parasol mushroom Red cap Saffron milk cap Slippery jack Truffle Yellow knight
Nuts spices	Allspice Areca nut Bay leaf Black pepper Brazil nut Cinnamon Clove Hazelnut Malva nut Nutmeg Pine nut Vanilla
Oil waxes	Allanblackia Babassu Bacuri Candlenut Capuacu Carnauba Chaulmoogra(Hydnocarpus wightiana) Cocoa butter Eucalyptol Eucalyptus Illipe Japan wax Kokum Kombo Kpangnan Kusum Mafura Mahua Mango butter Murumuru Nagkesar Palm(kernel) Phulwara Pilu Pongamia Sal-seed(Shorea robusta) Sandalwood Shea butter Tamanu Tea-seed Tea-tree Tucuma Ucuuba Vateria indica
Resins	Benzoin Birch tar Camphor Creosote Frankincense Gamboge Kauri Lacquer Mastic Myrrh Pine tar Pitch Rosin Turpentine Varnish
Sap/gum/ etc.	Birch syrup Chicle chewing gum Coconut sugar Date sugar Fruit syrup Gum arabic Gutta-percha Kino Latex Maple sugar Maple syrup Palm sugar Palm wine akpeteshie ogogoro Rubber Spruce gum
Other	Amadou Bamboo edible musical instruments textiles Birch bark Birch beer Cork Ferns Forage Gambier Moss Natural dyes henna Peat Quinine Rattan Shellac Tanbark tannin Tendu leaves Thatching Vegetable ivory Willow bark
Related	Dehesa(Iberian agroforestry) Forest farming/gardening Honey hunting Indian forest produce Mushroom hunting Naval stores Resin extraction Rubber tapping Wildcrafting
Category Commons