Vastedda
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| Place of origin | Italy |
|---|---|
| Region or state | Sicily |
Vastedda(Sicilian:[vaˈʃt̪ɛɖːa]) is the traditionalSicilianbreadused to prepare thepani câ meusa,a sandwich ofvealspleen.[1][2]It often also includescaciocavalloandricottatoppings.Vasteddais most common in the city ofPalermo.[3]
InGratteri,near Palermo, a fried version calledvastedda frittais also prepared. Thevastedda frittais recognized by theItalian Ministry of Agricultural, Food and Forestryas aprodotto agroalimentare tradizionale(PAT) and is listed into the official list of traditional Italian agricultural and food product.[4]
Sicilian cheese
[edit]The termvasteddaorvastellainSicilianindicates also different traditional types ofcheesesuch asVastedda della Valle del BeliceandVastedda Palermitana,which are listed as aprodotto agroalimentare tradizionaleby theItalian Ministry of Agricultural, Food and Forestry.[4]
See also
[edit]
References
[edit]- ^"Sicilian Cooking Plus: Vastedda - What is a Vastedda?".siciliancookingplus.Archived fromthe originalon February 10, 2010.
- ^Anti-Heros
- ^"Palermo Spleen | Village Voice".Archived fromthe originalon 2014-03-13.Retrieved2010-02-14.
- ^abSee(in Italian)list of traditional Italian agricultural and food products.
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