marmalade

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English

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Etymology

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Borrowed fromMiddle Frenchmarmelade,fromPortuguesemarmelada(quince jam),frommarmelo(quince),fromLatinmelimēlum(sweet apple),fromAncient Greekμελίμηλον(melímēlon),fromμέλι(méli,honey)+μῆλον(mêlon,apple).A falsefolk etymologyclaims that this comes from the phrase “Marie est malade”,referring toMary, Queen of Scotsfalling ill and being given marmalade to feel better.[1]

Pronunciation

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Noun

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marmalade(countableanduncountable,pluralmarmalades)

  1. A kind ofjammade withcitrus fruit,distinguished by being made slightly bitter by the addition of the peel and by partialcaramelisationduring manufacture. Most commonly made withSeville oranges,and usually qualified by the name of the fruit when made with other types of fruit.[from late 15c.]
    limemarmalade
    thick cutmarmalade
    1. Ellipsisoforangemarmalade.
  2. (obsolete)quincejam

Hypernyms

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Derived terms

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Translations

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Verb

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marmalade(third-person singular simple presentmarmalades,present participlemarmalading,simple past and past participlemarmaladed)

  1. (transitive)Tospreadmarmaladeon.

Derived terms

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Translations

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References

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  1. ^“Some well-known etymologies are too good to be true”, inThe Economist[1],2023 February 2, retrieved2023-07-30,Culture