Mạch rượu

See also:Mạch rượu

Chinese

For pronunciation and definitions ofMạch Rượu– seeMạch rượu( “ale;beer;wine from grain” ). (This term is the simplified form ofMạch rượu).
Notes: Simplified Chineseis mainly used in Mainland China, Malaysia,and Singapore. Traditional Chineseis mainly used in Hong Kong, Macau,and Taiwan.

Alternative spelling
Mạch rượu(kyūjitai)

First cited to a text from 1724.^[1]

For pronunciation and definitions ofMạch rượu– see the following entry.

[noun][from 1724]beer(alcoholic drink made of malt)

(This term,Mạch rượu,is an alternative spelling(rare)of the above term.)

Alternative spelling
Mạch rượu(kyūjitai)

First cited to 1826.^[1]

Mạch(ばく)Rượu(しゅ)•(bakushu)

Alternative spelling
Mạch rượu(kyūjitai)

Compound ofMạch(mugi,“barley,wheat,oat”)+‎Rượu(sake,“sake,grain wine”).^[1]Thesakechanges tozakeas an instance ofrendaku(Liền đục).

First cited to the early 1500s.^[1]

[1500s–???](archaic,possiblyobsolete)sakemade from, or mainly from,wheat,barley,oroat

↑^1.0^1.1^1.2^1.3Shōgaku Tosho (1988)Quốc ngữ đại từ điển ( tân trang bản )[Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese),Tōkyō:Shogakukan,→ISBN
^Matsumura, Akira,editor (2006),Đại từ lâm[Daijirin] (in Japanese), Third edition,Tokyo:Sanseidō,→ISBN