piquant
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English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed fromMiddle Frenchpiquant(“pricking, stimulating, irritating”),present participle ofpiquer,possibly fromOld Frenchpikier(“to prick, sting, nettle”).Doubletofpicong.Related topike.
Pronunciation
[edit]Audio(US): (file) - IPA(key):/ˈpiːkənt/,/ˈpiːˌkɑːnt/,/piːˈkɑːnt/,/ˈpiːkwənt/
- Rhymes:-iːkənt,-ɑːnt
- Hyphenation:pi‧quant
Adjective
[edit]piquant(comparativemorepiquant,superlativemostpiquant)
- (archaic)Causing hurt feelings;scathing,severe.[from 16th c.]
- Stimulatingto the senses;engaging;charming.[from 17th c.]
- 1791(date written),Mary Wollstonecraft,A Vindication of the Rights of Woman: With Strictures on Political and Moral Subjects,London:[…]J[oseph]Johnson,[…],published1792,→OCLC:
- Their husbands[…]leave home to seek for more agreeable, may I be allowed to use a significant French word,piquantsociety[…]
- 1848November –1850December,William Makepeace Thackeray,chapter 55, inThe History of Pendennis.[…],volume(please specify |volume=I or II),London:Bradbury and Evans,[…],published1849–1850,→OCLC:
- He looked after her as she retreated, with a fondness which was rendered morepiquant,as it were, by the mixture of a certain scorn which accompanied it.
- Favorablystimulatingto thepalate;pleasantlyspicy;tangy.[from 17th c.]
- 2000,Lynn Bedford Hall,The Best of Cooking in South Africa,2nd edition, Cape Town:Struik Publishers,→ISBN,page103:
- Pork Chops with Apple and PortThese chops are baked in apiquantsauce containing fruit, honey, cinnamon, lemon and port, all of which reduces to a spicy syrup.
- 2005,Clifford A. Wright,Some Like it Hot: Spicy Favorites from the World's Hot Zones,Boston, Mass.:Harvard Common Press,→ISBN,page170:
- Elsewhere in South America, excepting Bahia in Brazil, one does not encounterpiquantcuisine, although one may stumble on apiquantdish now and then[…]
- 2009,Sara Engram with Katie Luber and Kimberly Toqe,The Spice Kitchen: Everyday Cooking with Organic Spices,Kansas City, Mo.:Andrews McMeel Publishing,→ISBN,page 9:
- French charcuterie relies on cloves in thequatre épices,or four-spice powder, for seasoning fine sausages andpiquantmarinades.
- Producing a burning sensation due to the presence of chilies or similar spices;spicy,hot.
Derived terms
[edit]Translations
[edit]engaging; charming
favorably stimulating to the palate
|
causing hurt feelings
French
[edit]Etymology
[edit]Present participle ofpiquer.
Pronunciation
[edit]Adjective
[edit]piquant(femininepiquante,masculine pluralpiquants,feminine pluralpiquantes)
- spiky,spiny
- piquant,pungent,spicy-hot(of food)
- Synonym:épicé
- cold;ice-cold
- scathing(of humor, a joke, etc.)
- (usually of a person)attractive
Participle
[edit]piquant
Further reading
[edit]- “piquant”,inTrésor de la langue française informatisé[Digitized Treasury of the French Language],2012.
Middle French
[edit]Verb
[edit]piquant(feminine singularpiquante,masculine pluralpiquans,feminine pluralpiquantes)
Adjective
[edit]piquantm(feminine singularpiquante,masculine pluralpiquans,feminine pluralpiquantes)
- Alternative form ofpicquant
Categories:
- English terms borrowed from Middle French
- English terms derived from Middle French
- English terms derived from Old French
- English doublets
- English terms with audio pronunciation
- English 2-syllable words
- English terms with IPA pronunciation
- Rhymes:English/iːkənt
- Rhymes:English/iːkənt/2 syllables
- Rhymes:English/ɑːnt
- Rhymes:English/ɑːnt/2 syllables
- English lemmas
- English adjectives
- English terms with archaic senses
- English terms with quotations
- en:Taste
- en:Personality
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French adjectives
- French terms with collocations
- French non-lemma forms
- French present participles
- fr:Personality
- fr:Taste
- Middle French non-lemma forms
- Middle French present participles
- Middle French gerunds
- Middle French lemmas
- Middle French adjectives