Caashey
She troar vainney fondagh yn-ee jeant ass cooidphroteenaghny bainney ehcaashey.Ta ymmodee sorçhyn dy chaashey ayn, as blass as cummey er lheh ec dagh fer; ta'n chooid smoo jeu jeant asscaseinliorishglubbey.
Jannoo[reagh|edit source]
T’ad jannoo caashey ass proteen as sahll vainney. She bainneyollee,ollee oaldey,goairaskirreet’ayn son y chooid smoo. T’ad cur er y vainney geayraghey asbinjaghey,as t’eh rheynn aynsgrooasmeaig.Son y chooid smoo ta janteyr caashey cur stiaghstoo toshee gylebacteyragh er son geayraghey asbinjeyer son binjaghey, agh ta shiartanse dy chaashey jeant lesh geayr hene; myr sampleyr, tapaneerjeant leshfeeyn geayr,soolagh limonny geayr elley. T’ad tayrn magh y groo fondagh as eh y ‘aastey ayns faastan.
Ta tree soorçhyn mooarey dy chaashey ayn:
- Caashey binjey – jeant ass bainney lesh geayr as binjey. Ta’n chooid smoo jeh caashey jeant myr shoh.
- Caashey bainney soor – jeant ass bainney liorish geayraghey najooragh, ny lesh bacteyryngeayr bainnagh.
- Caashey meaig – jeant ass meaig ta faagit lurg jannoo bainney, myr sampleyrRicotta.
Sorçhyn[reagh|edit source]
Shimmey sorçh dy chaashey t’ayn. Ta mysh 500 sorçh goit rish ec ynInternational Dairy Federation.[1]Ta ard-ynseyderyn elley cur enney er 400, 500 ny 1,000.[2]Ta sorçhyn goll er rang-oardraghey rere slattyn towse, myr sampleyr eash appee, coyannoo, saase jannoo,cooid hahllagh,çheeroaylleeaght as reddyn elley.[3]Dy cadjin, t’ad croghey er cooid ‘liugh, cooid hallagh as saase appee.[1][4]Ta shiartanse dy ‘lieh er chur roue corssyn rang-oardree: ta corys Pieter Walstra croghey er bun- as fo-stooghyn toshee as er cooid ‘liugh, as ta corys Walter & Hargrove rere saase jannoo as aarheynn rere cooid ‘liugh.[1]
Imraaghyn[reagh|edit source]
- ↑abcPatrick F. Fox, P. F. Fox.= -oRp5VCVTQQC&pg = PA388&dq = approximately+500+varieties+of+cheese+recognized&hl = en&ei = zIyHTeOuBoKDhQeX5pW1BA&sa = X&oi = book_result&ct = result&resnum = 1&ved = 0CC4Q6AEwAA#v = onepage&q = approximately%20500%20varieties%20of%20cheese%20recognized&f = false Fundamentals of cheese science.Springer, 2000, 388. Feddynit er2011-03-21.
- ↑Patrick F. Fox, P. F. Fox.= U_mj5DANAeoC&pg = PA1&dq = Walter+and+hargrove+cheese&hl = en&ei = mE2KTcmzBM60hAeZqOi1Dg&sa = X&oi = book_result&ct = result&resnum = 2&sqi = 2&ved = 0CC4Q6AEwAQ#v = onepage&q = Walter%20and%20hargrove%20cheese&f = false Cheese: chemistry, physics and microbiology, Volume 1.Springer, 1999, 1. Feddynit er2011-03-23.
- ↑Classification of cheese types using calcium and pH.www.dairyscience.info. Feddynit er 2011-03-23.
- ↑Classification of Cheese.www.egr.msu.edu. Feddynit er 2011-03-23.